Oilcrops, Other — Domestic supply quantity in Northern Europe
Northern Europe: Oilcrops, Other — Domestic supply quantity was 127 1000 t in 2023. ▬ Flat
Oilcrops, Other — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — domestic supply quantity in Northern Europe stood at 127 1000 t.
Compared with earlier readings it is down 0.8% on the previous year and down 7.3% over ten years.
Over the whole period, oilcrops, other — domestic supply quantity in Northern Europe peaked at 194 1000 t in 2010 and was at its lowest, 46 1000 t, in 2014.
Northern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
Oilcrops, Other — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 194 1000 t | — |
| 2011 | 137 1000 t | -29.4% |
| 2012 | 99 1000 t | -27.7% |
| 2013 | 137 1000 t | +38.4% |
| 2014 | 46 1000 t | -66.4% |
| 2015 | 122 1000 t | +165.2% |
| 2016 | 114 1000 t | -6.6% |
| 2017 | 116 1000 t | +1.8% |
| 2018 | 111 1000 t | -4.3% |
| 2019 | 89 1000 t | -19.8% |
| 2020 | 156 1000 t | +75.3% |
| 2021 | 149 1000 t | -4.5% |
| 2022 | 128 1000 t | -14.1% |
| 2023 | 127 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.5 1000 t | 46 1000 t | 194 1000 t | 10 |
| 2020s | 140 1000 t | 127 1000 t | 156 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in Northern Europe?
- Oilcrops, other — domestic supply quantity in Northern Europe was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 194 1000 t in 2010.
- What is the lowest oilcrops, other — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 46 1000 t in 2014.
- How does Northern Europe rank for oilcrops, other — domestic supply quantity?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is oilcrops, other — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.