Oilcrops, Other — Domestic supply quantity in Brazil
Brazil: Oilcrops, Other — Domestic supply quantity was 94 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Domestic supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 94 1000 t for oilcrops, other — domestic supply quantity in 2023.
That represents a change of up 1.1% on the previous year and down 79.8% over ten years.
Over the whole period, oilcrops, other — domestic supply quantity in Brazil peaked at 587 1000 t in 2011 and was at its lowest, 88 1000 t, in 2019.
Brazil ranks 19th of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Domestic supply quantity in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 542 1000 t | — |
| 2011 | 587 1000 t | +8.3% |
| 2012 | 479 1000 t | -18.4% |
| 2013 | 466 1000 t | -2.7% |
| 2014 | 507 1000 t | +8.8% |
| 2015 | 565 1000 t | +11.4% |
| 2016 | 530 1000 t | -6.2% |
| 2017 | 550 1000 t | +3.8% |
| 2018 | 579 1000 t | +5.3% |
| 2019 | 88 1000 t | -84.8% |
| 2020 | 89 1000 t | +1.1% |
| 2021 | 100 1000 t | +12.4% |
| 2022 | 93 1000 t | -7.0% |
| 2023 | 94 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 489.3 1000 t | 88 1000 t | 587 1000 t | 10 |
| 2020s | 94 1000 t | 89 1000 t | 100 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in Brazil?
- Oilcrops, other — domestic supply quantity in Brazil was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in Brazil?
- The highest recorded value was 587 1000 t in 2011.
- What is the lowest oilcrops, other — domestic supply quantity recorded in Brazil?
- The lowest recorded value was 88 1000 t in 2019.
- How does Brazil rank for oilcrops, other — domestic supply quantity?
- Brazil ranks 19th out of 162 countries with data for 2023.
- Is oilcrops, other — domestic supply quantity rising or falling in Brazil?
- Over the last ten years it is down 79.8%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.