Oilcrops Oil, Other — Stock Variation in Asia
Asia: Oilcrops Oil, Other — Stock Variation was 12 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Stock Variation in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — stock variation in Asia is 12 1000 t, measured in 2023.
The figure is down 96.3% on the previous year and up 114.3% over ten years.
Over the whole period, oilcrops oil, other — stock variation in Asia peaked at 668 1000 t in 2017 and was at its lowest, -188 1000 t, in 2019.
That places Asia 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Stock Variation in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -162 1000 t | — |
| 2011 | 129 1000 t | -179.6% |
| 2012 | 6 1000 t | -95.3% |
| 2013 | -84 1000 t | -1500.0% |
| 2014 | 6 1000 t | -107.1% |
| 2015 | 243 1000 t | +3950.0% |
| 2016 | -70 1000 t | -128.8% |
| 2017 | 668 1000 t | -1054.3% |
| 2018 | -114 1000 t | -117.1% |
| 2019 | -188 1000 t | +64.9% |
| 2020 | 498 1000 t | -364.9% |
| 2021 | 98 1000 t | -80.3% |
| 2022 | 322 1000 t | +228.6% |
| 2023 | 12 1000 t | -96.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.4 1000 t | -188 1000 t | 668 1000 t | 10 |
| 2020s | 232.5 1000 t | 12 1000 t | 498 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
Frequently asked questions
- What is oilcrops oil, other — stock variation in Asia?
- Oilcrops oil, other — stock variation in Asia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — stock variation recorded in Asia?
- The highest recorded value was 668 1000 t in 2017.
- What is the lowest oilcrops oil, other — stock variation recorded in Asia?
- The lowest recorded value was -188 1000 t in 2019.
- How does Asia rank for oilcrops oil, other — stock variation?
- Asia ranks 3rd out of 20 regions with data for 2023.
- Is oilcrops oil, other — stock variation rising or falling in Asia?
- Over the last ten years it is up 114.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.