Oilcrops Oil, Other — Protein supply quantity in European Union (27)

European Union (27): Oilcrops Oil, Other — Protein supply quantity was 1,250 t in 2023. ▬ Flat

Latest (2023)
1,250 t
Change on year
up 3.3%
Rank
8th
of 29 groups
All-time high
1,352 t
in 2020
All-time low
1,008 t
in 2018
Years of data
14
2010–2023

Oilcrops Oil, Other — Protein supply quantity in European Union (27), 2010–2023

05001.0k1.5k2010201620232010: 1.3k t2011: 1.3k t2012: 1.2k t2013: 1.2k t2014: 1.3k t2015: 1.3k t2016: 1.2k t2017: 1.1k t2018: 1.0k t2019: 1.2k t2020: 1.4k t2021: 1.3k t2022: 1.2k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

European Union (27) recorded 1,250 t for oilcrops oil, other — protein supply quantity in 2023.

That represents a change of up 3.3% on the previous year and up 0.9% over ten years.

Over the whole period, oilcrops oil, other — protein supply quantity in European Union (27) peaked at 1,352 t in 2020 and was at its lowest, 1,008 t, in 2018.

That places European Union (27) 8th out of 29 groups with data for 2023, putting it in the top quarter.

Oilcrops Oil, Other — Protein supply quantity in European Union (27), year by year

Annual values for Oilcrops Oil, Other — Protein supply quantity (t) in European Union (27), 2010 to 2023.
Year t Change
2010 1,278 t
2011 1,261 t -1.4%
2012 1,227 t -2.7%
2013 1,238 t +0.9%
2014 1,310 t +5.8%
2015 1,322 t +0.9%
2016 1,163 t -12.0%
2017 1,051 t -9.6%
2018 1,008 t -4.1%
2019 1,234 t +22.4%
2020 1,352 t +9.6%
2021 1,320 t -2.4%
2022 1,210 t -8.4%
2023 1,250 t +3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,209 t 1,008 t 1,322 t 10
2020s 1,283 t 1,210 t 1,352 t 4

Countries ranked near European Union (27)

  1. 5 Iran (Islamic Republic of) 60.09 t compare
  2. 5 Indonesia 304.1 t compare
  3. 6 Spain 247.1 t compare
  4. 7 Viet Nam 43.52 t compare
  5. 7 Italy 241.81 t compare
  6. 8 United Republic of Tanzania 22.14 t compare
  7. 8 Australia and New Zealand 201.78 t compare
  8. 9 Ukraine 193.41 t compare
  9. 9 Democratic Republic of the Congo 13.7 t compare
  10. 10 Syrian Arab Republic 13.5 t compare
  11. 10 Australia 192.32 t compare
  12. 11 Netherlands (Kingdom of the) 179.74 t compare
  13. 11 Melanesia 13.38 t compare

See the full ranking of 213 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is oilcrops oil, other — protein supply quantity in European Union (27)?
Oilcrops oil, other — protein supply quantity in European Union (27) was 1,250 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — protein supply quantity recorded in European Union (27)?
The highest recorded value was 1,352 t in 2020.
What is the lowest oilcrops oil, other — protein supply quantity recorded in European Union (27)?
The lowest recorded value was 1,008 t in 2018.
How does European Union (27) rank for oilcrops oil, other — protein supply quantity?
European Union (27) ranks 8th out of 29 groups with data for 2023.
Is oilcrops oil, other — protein supply quantity rising or falling in European Union (27)?
Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Protein supply quantity in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-protein-supply-quantity-t/european-union-27/

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About this data

Indicator
Oilcrops Oil, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.