Oilcrops Oil, Other — Protein supply quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Oilcrops Oil, Other — Protein supply quantity was 60.09 t in 2023. ▲ Rising

Latest (2023)
60.09 t
Change on year
up 9.4%
World rank
5th
of 20 countries
All-time high
61.07 t
in 2020
All-time low
46.51 t
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Protein supply quantity in Iran (Islamic Republic of), 2010–2023

02040602010201620232010: 46.5 t2011: 47.3 t2012: 46.6 t2013: 47 t2014: 47.4 t2015: 47.7 t2016: 49.9 t2017: 51 t2018: 51.4 t2019: 46.6 t2020: 61.1 t2021: 54.9 t2022: 54.9 t2023: 60.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops oil, other — protein supply quantity in Iran (Islamic Republic of) stood at 60.09 t.

The figure is up 9.4% on the previous year and up 27.9% over ten years.

Over the whole period, oilcrops oil, other — protein supply quantity in Iran (Islamic Republic of) peaked at 61.07 t in 2020 and was at its lowest, 46.51 t, in 2010.

That places Iran (Islamic Republic of) 5th out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Protein supply quantity in Iran (Islamic Republic of), year by year

Annual values for Oilcrops Oil, Other — Protein supply quantity (t) in Iran (Islamic Republic of), 2010 to 2023.
Year t Change
2010 46.51 t
2011 47.26 t +1.6%
2012 46.62 t -1.4%
2013 47 t +0.8%
2014 47.43 t +0.9%
2015 47.68 t +0.5%
2016 49.89 t +4.6%
2017 50.95 t +2.1%
2018 51.39 t +0.9%
2019 46.58 t -9.4%
2020 61.07 t +31.1%
2021 54.86 t -10.2%
2022 54.92 t +0.1%
2023 60.09 t +9.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.13 t 46.51 t 51.39 t 10
2020s 57.73 t 54.86 t 61.07 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 2 Russian Federation 845.15 t compare
  2. 2 Venezuela (Bolivarian Republic of) 336.23 t compare
  3. 3 Kenya 569.88 t compare
  4. 4 Canada 343.06 t compare
  5. 5 Indonesia 304.1 t compare
  6. 6 Spain 247.1 t compare
  7. 7 Viet Nam 43.52 t compare
  8. 7 Italy 241.81 t compare
  9. 8 United Republic of Tanzania 22.14 t compare
  10. 8 Australia and New Zealand 201.78 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is oilcrops oil, other — protein supply quantity in Iran (Islamic Republic of)?
Oilcrops oil, other — protein supply quantity in Iran (Islamic Republic of) was 60.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — protein supply quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 61.07 t in 2020.
What is the lowest oilcrops oil, other — protein supply quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 46.51 t in 2010.
How does Iran (Islamic Republic of) rank for oilcrops oil, other — protein supply quantity?
Iran (Islamic Republic of) ranks 5th out of 20 countries with data for 2023.
Is oilcrops oil, other — protein supply quantity rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Protein supply quantity in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-protein-supply-quantity-t/iran-islamic-republic-of/

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About this data

Indicator
Oilcrops Oil, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.