Oilcrops Oil, Other — Protein supply quantity in Democratic Republic of the Congo

Democratic Republic of the Congo: Oilcrops Oil, Other — Protein supply quantity was 13.7 t in 2023. ▼ Falling

Latest (2023)
13.7 t
Change on year
up 6.3%
World rank
9th
of 20 countries
All-time high
22.19 t
in 2019
All-time low
8.96 t
in 2021
Years of data
14
2010–2023

Oilcrops Oil, Other — Protein supply quantity in Democratic Republic of the Congo, 2010–2023

051015202010201620232010: 16.6 t2011: 18.6 t2012: 17.1 t2013: 16.4 t2014: 15.9 t2015: 17.6 t2016: 17.2 t2017: 21.2 t2018: 21.5 t2019: 22.2 t2020: 9.1 t2021: 9 t2022: 12.9 t2023: 13.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops oil, other — protein supply quantity in Democratic Republic of the Congo stood at 13.7 t.

That represents a change of up 6.3% on the previous year and down 16.2% over ten years.

Over the whole period, oilcrops oil, other — protein supply quantity in Democratic Republic of the Congo peaked at 22.19 t in 2019 and was at its lowest, 8.96 t, in 2021.

Democratic Republic of the Congo ranks 9th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops Oil, Other — Protein supply quantity in Democratic Republic of the Congo, year by year

Annual values for Oilcrops Oil, Other — Protein supply quantity (t) in Democratic Republic of the Congo, 2010 to 2023.
Year t Change
2010 16.65 t
2011 18.57 t +11.5%
2012 17.08 t -8.0%
2013 16.35 t -4.3%
2014 15.92 t -2.6%
2015 17.63 t +10.7%
2016 17.2 t -2.4%
2017 21.19 t +23.2%
2018 21.46 t +1.3%
2019 22.19 t +3.4%
2020 9.08 t -59.1%
2021 8.96 t -1.3%
2022 12.89 t +43.9%
2023 13.7 t +6.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.42 t 15.92 t 22.19 t 10
2020s 11.16 t 8.96 t 13.7 t 4

Countries ranked near Democratic Republic of the Congo

  1. 6 Spain 247.1 t compare
  2. 7 Viet Nam 43.52 t compare
  3. 7 Italy 241.81 t compare
  4. 8 United Republic of Tanzania 22.14 t compare
  5. 8 Australia and New Zealand 201.78 t compare
  6. 9 Ukraine 193.41 t compare
  7. 10 Syrian Arab Republic 13.5 t compare
  8. 10 Australia 192.32 t compare
  9. 11 Netherlands (Kingdom of the) 179.74 t compare
  10. 11 Melanesia 13.38 t compare
  11. 12 Türkiye 9.88 t compare
  12. 12 Kazakhstan 145.04 t compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is oilcrops oil, other — protein supply quantity in Democratic Republic of the Congo?
Oilcrops oil, other — protein supply quantity in Democratic Republic of the Congo was 13.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — protein supply quantity recorded in Democratic Republic of the Congo?
The highest recorded value was 22.19 t in 2019.
What is the lowest oilcrops oil, other — protein supply quantity recorded in Democratic Republic of the Congo?
The lowest recorded value was 8.96 t in 2021.
How does Democratic Republic of the Congo rank for oilcrops oil, other — protein supply quantity?
Democratic Republic of the Congo ranks 9th out of 20 countries with data for 2023.
Is oilcrops oil, other — protein supply quantity rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Protein supply quantity in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-protein-supply-quantity-t/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-protein-supply-quantity-t/democratic-republic-of-the-congo/">Oilcrops Oil, Other — Protein supply quantity in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.