Oilcrops Oil, Other — Production in Northern Africa
Northern Africa: Oilcrops Oil, Other — Production was 221 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — production in Northern Africa stood at 221 1000 t.
The figure is down 14.3% on the previous year and up 17.6% over ten years.
Over the whole period, oilcrops oil, other — production in Northern Africa peaked at 258 1000 t in 2022 and was at its lowest, 168 1000 t, in 2017.
Northern Africa ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 176 1000 t | — |
| 2011 | 170 1000 t | -3.4% |
| 2012 | 174 1000 t | +2.4% |
| 2013 | 188 1000 t | +8.0% |
| 2014 | 198 1000 t | +5.3% |
| 2015 | 189 1000 t | -4.5% |
| 2016 | 174 1000 t | -7.9% |
| 2017 | 168 1000 t | -3.4% |
| 2018 | 218 1000 t | +29.8% |
| 2019 | 220 1000 t | +0.9% |
| 2020 | 192 1000 t | -12.7% |
| 2021 | 228 1000 t | +18.8% |
| 2022 | 258 1000 t | +13.2% |
| 2023 | 221 1000 t | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.5 1000 t | 168 1000 t | 220 1000 t | 10 |
| 2020s | 224.75 1000 t | 192 1000 t | 258 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Northern Africa?
- Oilcrops oil, other — production in Northern Africa was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Northern Africa?
- The highest recorded value was 258 1000 t in 2022.
- What is the lowest oilcrops oil, other — production recorded in Northern Africa?
- The lowest recorded value was 168 1000 t in 2017.
- How does Northern Africa rank for oilcrops oil, other — production?
- Northern Africa ranks 22nd out of 28 groups with data for 2023.
- Is oilcrops oil, other — production rising or falling in Northern Africa?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.