Oilcrops Oil, Other — Production in Central America
Central America: Oilcrops Oil, Other — Production was 173 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 173 1000 t for oilcrops oil, other — production in 2023.
That represents a change of down 15.6% on the previous year and up 35.2% over ten years.
Over the whole period, oilcrops oil, other — production in Central America peaked at 205 1000 t in 2022 and was at its lowest, 112 1000 t, in 2015.
Central America ranks 24th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 150 1000 t | — |
| 2011 | 146 1000 t | -2.7% |
| 2012 | 156 1000 t | +6.8% |
| 2013 | 128 1000 t | -17.9% |
| 2014 | 124 1000 t | -3.1% |
| 2015 | 112 1000 t | -9.7% |
| 2016 | 153 1000 t | +36.6% |
| 2017 | 136 1000 t | -11.1% |
| 2018 | 125 1000 t | -8.1% |
| 2019 | 137 1000 t | +9.6% |
| 2020 | 136 1000 t | -0.7% |
| 2021 | 148 1000 t | +8.8% |
| 2022 | 205 1000 t | +38.5% |
| 2023 | 173 1000 t | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.7 1000 t | 112 1000 t | 156 1000 t | 10 |
| 2020s | 165.5 1000 t | 136 1000 t | 205 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Central America?
- Oilcrops oil, other — production in Central America was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Central America?
- The highest recorded value was 205 1000 t in 2022.
- What is the lowest oilcrops oil, other — production recorded in Central America?
- The lowest recorded value was 112 1000 t in 2015.
- How does Central America rank for oilcrops oil, other — production?
- Central America ranks 24th out of 28 groups with data for 2023.
- Is oilcrops oil, other — production rising or falling in Central America?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.