Oilcrops Oil, Other — Other uses in Western Africa
Western Africa: Oilcrops Oil, Other — Other uses was 155 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Other uses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 155 1000 t for oilcrops oil, other — other uses in 2023.
That represents a change of up 56.6% on the previous year and down 37.0% over ten years.
Over the whole period, oilcrops oil, other — other uses in Western Africa peaked at 246 1000 t in 2013 and was at its lowest, 87 1000 t, in 2016.
Western Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Other uses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 185 1000 t | — |
| 2011 | 167 1000 t | -9.7% |
| 2012 | 239 1000 t | +43.1% |
| 2013 | 246 1000 t | +2.9% |
| 2014 | 234 1000 t | -4.9% |
| 2015 | 116 1000 t | -50.4% |
| 2016 | 87 1000 t | -25.0% |
| 2017 | 120 1000 t | +37.9% |
| 2018 | 114 1000 t | -5.0% |
| 2019 | 136 1000 t | +19.3% |
| 2020 | 121 1000 t | -11.0% |
| 2021 | 118 1000 t | -2.5% |
| 2022 | 99 1000 t | -16.1% |
| 2023 | 155 1000 t | +56.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164.4 1000 t | 87 1000 t | 246 1000 t | 10 |
| 2020s | 123.25 1000 t | 99 1000 t | 155 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.7857 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.7481 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.67 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.05 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.6 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.44 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.24 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 7.01 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Western Africa?
- Oilcrops oil, other — other uses in Western Africa was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Western Africa?
- The highest recorded value was 246 1000 t in 2013.
- What is the lowest oilcrops oil, other — other uses recorded in Western Africa?
- The lowest recorded value was 87 1000 t in 2016.
- How does Western Africa rank for oilcrops oil, other — other uses?
- Western Africa ranks 20th out of 29 groups with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Western Africa?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.