Oilcrops Oil, Other — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Oilcrops Oil, Other — Other uses was 316 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 316 1000 t for oilcrops oil, other — other uses in 2023.
That represents a change of up 1.9% on the previous year and down 63.2% over ten years.
Over the whole period, oilcrops oil, other — other uses in Least Developed Countries (LDCs) peaked at 1,112 1000 t in 2018 and was at its lowest, 310 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 630 1000 t | — |
| 2011 | 586 1000 t | -7.0% |
| 2012 | 841 1000 t | +43.5% |
| 2013 | 859 1000 t | +2.1% |
| 2014 | 728 1000 t | -15.3% |
| 2015 | 628 1000 t | -13.7% |
| 2016 | 942 1000 t | +50.0% |
| 2017 | 1,026 1000 t | +8.9% |
| 2018 | 1,112 1000 t | +8.4% |
| 2019 | 1,015 1000 t | -8.7% |
| 2020 | 359 1000 t | -64.6% |
| 2021 | 350 1000 t | -2.5% |
| 2022 | 310 1000 t | -11.4% |
| 2023 | 316 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 836.7 1000 t | 586 1000 t | 1,112 1000 t | 10 |
| 2020s | 333.75 1000 t | 310 1000 t | 359 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
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- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
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- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
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Frequently asked questions
- What is oilcrops oil, other — other uses in Least Developed Countries (LDCs)?
- Oilcrops oil, other — other uses in Least Developed Countries (LDCs) was 316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,112 1000 t in 2018.
- What is the lowest oilcrops oil, other — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 310 1000 t in 2022.
- How does Least Developed Countries (LDCs) rank for oilcrops oil, other — other uses?
- Least Developed Countries (LDCs) ranks 2nd out of 17 groups with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 63.2%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.