Oilcrops Oil, Other — Other uses in Viet Nam
Viet Nam: Oilcrops Oil, Other — Other uses was 70 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Other uses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — other uses in Viet Nam stood at 70 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 233.3% on the previous year and up 250.0% over ten years.
Over the whole period, oilcrops oil, other — other uses in Viet Nam peaked at 70 1000 t in 2023 and was at its lowest, 13 1000 t, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Other uses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23 1000 t | — |
| 2011 | 20 1000 t | -13.0% |
| 2012 | 20 1000 t | +0.0% |
| 2013 | 20 1000 t | +0.0% |
| 2014 | 14 1000 t | -30.0% |
| 2015 | 13 1000 t | -7.1% |
| 2016 | 13 1000 t | +0.0% |
| 2017 | 13 1000 t | +0.0% |
| 2018 | 15 1000 t | +15.4% |
| 2019 | 19 1000 t | +26.7% |
| 2020 | 34 1000 t | +78.9% |
| 2021 | 42 1000 t | +23.5% |
| 2022 | 21 1000 t | -50.0% |
| 2023 | 70 1000 t | +233.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17 1000 t | 13 1000 t | 23 1000 t | 10 |
| 2020s | 41.75 1000 t | 21 1000 t | 70 1000 t | 4 |
Countries ranked near Viet Nam
- 2 China 1,525 1000 t compare
- 3 Türkiye 130 1000 t compare
- 3 China, mainland 1,449 1000 t compare
- 4 Iran (Islamic Republic of) 91 1000 t compare
- 4 Malaysia 1,161 1000 t compare
- 5 Italy 827 1000 t compare
- 6 Indonesia 434 1000 t compare
- 7 Sweden 325 1000 t compare
- 8 Spain 292 1000 t compare
- 8 United Republic of Tanzania 5 1000 t compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Viet Nam?
- Oilcrops oil, other — other uses in Viet Nam was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Viet Nam?
- The highest recorded value was 70 1000 t in 2023.
- What is the lowest oilcrops oil, other — other uses recorded in Viet Nam?
- The lowest recorded value was 13 1000 t in 2015.
- How does Viet Nam rank for oilcrops oil, other — other uses?
- Viet Nam ranks 5th out of 17 countries with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Viet Nam?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.