Oilcrops Oil, Other — Other uses in Italy
Italy: Oilcrops Oil, Other — Other uses was 827 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Other uses in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — other uses in Italy is 827 1000 t, measured in 2023.
That represents a change of up 5.1% on the previous year and up 204.0% over ten years.
Over the whole period, oilcrops oil, other — other uses in Italy peaked at 836 1000 t in 2021 and was at its lowest, 206 1000 t, in 2011.
Italy ranks 5th of 156 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Other uses in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 224 1000 t | — |
| 2011 | 206 1000 t | -8.0% |
| 2012 | 221 1000 t | +7.3% |
| 2013 | 272 1000 t | +23.1% |
| 2014 | 223 1000 t | -18.0% |
| 2015 | 289 1000 t | +29.6% |
| 2016 | 315 1000 t | +9.0% |
| 2017 | 336 1000 t | +6.7% |
| 2018 | 391 1000 t | +16.4% |
| 2019 | 479 1000 t | +22.5% |
| 2020 | 640 1000 t | +33.6% |
| 2021 | 836 1000 t | +30.6% |
| 2022 | 787 1000 t | -5.9% |
| 2023 | 827 1000 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295.6 1000 t | 206 1000 t | 479 1000 t | 10 |
| 2020s | 772.5 1000 t | 640 1000 t | 836 1000 t | 4 |
Countries ranked near Italy
- 2 China 1,525 1000 t compare
- 3 Türkiye 130 1000 t compare
- 3 China, mainland 1,449 1000 t compare
- 4 Iran (Islamic Republic of) 91 1000 t compare
- 4 Malaysia 1,161 1000 t compare
- 5 Viet Nam 70 1000 t compare
- 6 Indonesia 434 1000 t compare
- 7 Sweden 325 1000 t compare
- 8 Spain 292 1000 t compare
- 8 United Republic of Tanzania 5 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Italy?
- Oilcrops oil, other — other uses in Italy was 827 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Italy?
- The highest recorded value was 836 1000 t in 2021.
- What is the lowest oilcrops oil, other — other uses recorded in Italy?
- The lowest recorded value was 206 1000 t in 2011.
- How does Italy rank for oilcrops oil, other — other uses?
- Italy ranks 5th out of 156 countries with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Italy?
- Over the last ten years it is up 204.0%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.