Oilcrops Oil, Other — Other uses in Europe
Europe: Oilcrops Oil, Other — Other uses was 5,328 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — other uses in Europe is 5,328 1000 t, measured in 2023.
The figure is down 4.7% on the previous year and up 112.7% over ten years.
Over the whole period, oilcrops oil, other — other uses in Europe peaked at 5,592 1000 t in 2022 and was at its lowest, 2,126 1000 t, in 2010.
Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,126 1000 t | — |
| 2011 | 2,346 1000 t | +10.3% |
| 2012 | 2,250 1000 t | -4.1% |
| 2013 | 2,505 1000 t | +11.3% |
| 2014 | 2,560 1000 t | +2.2% |
| 2015 | 2,523 1000 t | -1.4% |
| 2016 | 2,511 1000 t | -0.5% |
| 2017 | 3,245 1000 t | +29.2% |
| 2018 | 3,489 1000 t | +7.5% |
| 2019 | 3,426 1000 t | -1.8% |
| 2020 | 3,945 1000 t | +15.1% |
| 2021 | 4,675 1000 t | +18.5% |
| 2022 | 5,592 1000 t | +19.6% |
| 2023 | 5,328 1000 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,698 1000 t | 2,126 1000 t | 3,489 1000 t | 10 |
| 2020s | 4,885 1000 t | 3,945 1000 t | 5,592 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Europe?
- Oilcrops oil, other — other uses in Europe was 5,328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Europe?
- The highest recorded value was 5,592 1000 t in 2022.
- What is the lowest oilcrops oil, other — other uses recorded in Europe?
- The lowest recorded value was 2,126 1000 t in 2010.
- How does Europe rank for oilcrops oil, other — other uses?
- Europe ranks 2nd out of 29 groups with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Europe?
- Over the last ten years it is up 112.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.