Oilcrops Oil, Other — Other uses in Eastern Africa
Eastern Africa: Oilcrops Oil, Other — Other uses was 116 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Other uses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — other uses in Eastern Africa stood at 116 1000 t.
That represents a change of up 7.4% on the previous year and down 27.0% over ten years.
Over the whole period, oilcrops oil, other — other uses in Eastern Africa peaked at 187 1000 t in 2015 and was at its lowest, 108 1000 t, in 2022.
That places Eastern Africa 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Other uses in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137 1000 t | — |
| 2011 | 126 1000 t | -8.0% |
| 2012 | 156 1000 t | +23.8% |
| 2013 | 159 1000 t | +1.9% |
| 2014 | 180 1000 t | +13.2% |
| 2015 | 187 1000 t | +3.9% |
| 2016 | 164 1000 t | -12.3% |
| 2017 | 159 1000 t | -3.0% |
| 2018 | 141 1000 t | -11.3% |
| 2019 | 143 1000 t | +1.4% |
| 2020 | 139 1000 t | -2.8% |
| 2021 | 122 1000 t | -12.2% |
| 2022 | 108 1000 t | -11.5% |
| 2023 | 116 1000 t | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.2 1000 t | 126 1000 t | 187 1000 t | 10 |
| 2020s | 121.25 1000 t | 108 1000 t | 139 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Eastern Africa?
- Oilcrops oil, other — other uses in Eastern Africa was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Eastern Africa?
- The highest recorded value was 187 1000 t in 2015.
- What is the lowest oilcrops oil, other — other uses recorded in Eastern Africa?
- The lowest recorded value was 108 1000 t in 2022.
- How does Eastern Africa rank for oilcrops oil, other — other uses?
- Eastern Africa ranks 21st out of 29 groups with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Eastern Africa?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.