Oilcrops Oil, Other — Import quantity in Türkiye

Türkiye: Oilcrops Oil, Other — Import quantity was 194 1000 t in 2023. ▲ Rising

Latest (2023)
194 1000 t
Change on year
down 5.4%
Rank
15th
of 39 regions
All-time high
205 1000 t
in 2022
All-time low
87 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops Oil, Other — Import quantity in Türkiye, 2010–2023

0501001502002010201620232010: 92 1000 t2011: 87 1000 t2012: 104 1000 t2013: 103 1000 t2014: 110 1000 t2015: 114 1000 t2016: 120 1000 t2017: 123 1000 t2018: 111 1000 t2019: 118 1000 t2020: 121 1000 t2021: 180 1000 t2022: 205 1000 t2023: 194 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops oil, other — import quantity in Türkiye stood at 194 1000 t.

That represents a change of down 5.4% on the previous year and up 88.3% over ten years.

Over the whole period, oilcrops oil, other — import quantity in Türkiye peaked at 205 1000 t in 2022 and was at its lowest, 87 1000 t, in 2011.

Türkiye ranks 15th of 39 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.2 1000 t 87 1000 t 123 1000 t 10
2020s 175 1000 t 121 1000 t 205 1000 t 4

Countries ranked near Türkiye

  1. 12 Denmark 316 1000 t compare
  2. 13 Republic of Korea 278 1000 t compare
  3. 14 Austria 269 1000 t compare
  4. 15 Chile 199 1000 t compare
  5. 16 Australia and New Zealand 154 1000 t compare
  6. 17 Australia 142 1000 t compare
  7. 18 Canada 140 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is oilcrops oil, other — import quantity in Türkiye?
Oilcrops oil, other — import quantity in Türkiye was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — import quantity recorded in Türkiye?
The highest recorded value was 205 1000 t in 2022.
What is the lowest oilcrops oil, other — import quantity recorded in Türkiye?
The lowest recorded value was 87 1000 t in 2011.
How does Türkiye rank for oilcrops oil, other — import quantity?
Türkiye ranks 15th out of 39 regions with data for 2023.
Is oilcrops oil, other — import quantity rising or falling in Türkiye?
Over the last ten years it is up 88.3%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Import quantity. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Import quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-import-quantity/turkiye-2/

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About this data

Indicator
Oilcrops Oil, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.