Oilcrops Oil, Other — Import quantity in Southern Europe
Southern Europe: Oilcrops Oil, Other — Import quantity was 1,820 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Import quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 1,820 1000 t for oilcrops oil, other — import quantity in 2023.
Compared with earlier readings it is down 14.4% on the previous year and up 198.4% over ten years.
Over the whole period, oilcrops oil, other — import quantity in Southern Europe peaked at 2,125 1000 t in 2022 and was at its lowest, 565 1000 t, in 2014.
That places Southern Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Import quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 690 1000 t | — |
| 2011 | 651 1000 t | -5.7% |
| 2012 | 605 1000 t | -7.1% |
| 2013 | 610 1000 t | +0.8% |
| 2014 | 565 1000 t | -7.4% |
| 2015 | 641 1000 t | +13.5% |
| 2016 | 682 1000 t | +6.4% |
| 2017 | 767 1000 t | +12.5% |
| 2018 | 837 1000 t | +9.1% |
| 2019 | 1,082 1000 t | +29.3% |
| 2020 | 1,335 1000 t | +23.4% |
| 2021 | 1,901 1000 t | +42.4% |
| 2022 | 2,125 1000 t | +11.8% |
| 2023 | 1,820 1000 t | -14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 713 1000 t | 565 1000 t | 1,082 1000 t | 10 |
| 2020s | 1,795 1000 t | 1,335 1000 t | 2,125 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is oilcrops oil, other — import quantity in Southern Europe?
- Oilcrops oil, other — import quantity in Southern Europe was 1,820 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — import quantity recorded in Southern Europe?
- The highest recorded value was 2,125 1000 t in 2022.
- What is the lowest oilcrops oil, other — import quantity recorded in Southern Europe?
- The lowest recorded value was 565 1000 t in 2014.
- How does Southern Europe rank for oilcrops oil, other — import quantity?
- Southern Europe ranks 6th out of 29 groups with data for 2023.
- Is oilcrops oil, other — import quantity rising or falling in Southern Europe?
- Over the last ten years it is up 198.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.