Oilcrops Oil, Other — Import quantity in Southern Asia
Southern Asia: Oilcrops Oil, Other — Import quantity was 228 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Import quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — import quantity in Southern Asia stood at 228 1000 t.
That represents a change of down 29.4% on the previous year and down 62.1% over ten years.
Over the whole period, oilcrops oil, other — import quantity in Southern Asia peaked at 645 1000 t in 2012 and was at its lowest, 141 1000 t, in 2015.
Southern Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Import quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 439 1000 t | — |
| 2011 | 461 1000 t | +5.0% |
| 2012 | 645 1000 t | +39.9% |
| 2013 | 602 1000 t | -6.7% |
| 2014 | 180 1000 t | -70.1% |
| 2015 | 141 1000 t | -21.7% |
| 2016 | 168 1000 t | +19.1% |
| 2017 | 182 1000 t | +8.3% |
| 2018 | 187 1000 t | +2.7% |
| 2019 | 294 1000 t | +57.2% |
| 2020 | 292 1000 t | -0.7% |
| 2021 | 329 1000 t | +12.7% |
| 2022 | 323 1000 t | -1.8% |
| 2023 | 228 1000 t | -29.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 329.9 1000 t | 141 1000 t | 645 1000 t | 10 |
| 2020s | 293 1000 t | 228 1000 t | 329 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is oilcrops oil, other — import quantity in Southern Asia?
- Oilcrops oil, other — import quantity in Southern Asia was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — import quantity recorded in Southern Asia?
- The highest recorded value was 645 1000 t in 2012.
- What is the lowest oilcrops oil, other — import quantity recorded in Southern Asia?
- The lowest recorded value was 141 1000 t in 2015.
- How does Southern Asia rank for oilcrops oil, other — import quantity?
- Southern Asia ranks 20th out of 29 groups with data for 2023.
- Is oilcrops oil, other — import quantity rising or falling in Southern Asia?
- Over the last ten years it is down 62.1%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.