Oilcrops Oil, Other — Import quantity in Finland

Finland: Oilcrops Oil, Other — Import quantity was 101 1000 t in 2023. ◆ Volatile

Latest (2023)
101 1000 t
Change on year
up 29.5%
World rank
19th
of 164 countries
All-time high
155 1000 t
in 2019
All-time low
17 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Import quantity in Finland, 2010–2023

0501001502010201620232010: 17 1000 t2011: 19 1000 t2012: 19 1000 t2013: 18 1000 t2014: 30 1000 t2015: 32 1000 t2016: 30 1000 t2017: 118 1000 t2018: 137 1000 t2019: 155 1000 t2020: 59 1000 t2021: 62 1000 t2022: 78 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops oil, other — import quantity in Finland stood at 101 1000 t.

The figure is up 29.5% on the previous year and up 461.1% over ten years.

Over the whole period, oilcrops oil, other — import quantity in Finland peaked at 155 1000 t in 2019 and was at its lowest, 17 1000 t, in 2010.

Finland ranks 19th of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.5 1000 t 17 1000 t 155 1000 t 10
2020s 75 1000 t 59 1000 t 101 1000 t 4

Countries ranked near Finland

  1. 16 Australia and New Zealand 154 1000 t compare
  2. 17 Australia 142 1000 t compare
  3. 18 Canada 140 1000 t compare
  4. 20 Algeria 97 1000 t compare
  5. 21 United Kingdom of Great Britain and Northern Ireland 95 1000 t compare
  6. 22 Slovak Republic 93 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is oilcrops oil, other — import quantity in Finland?
Oilcrops oil, other — import quantity in Finland was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — import quantity recorded in Finland?
The highest recorded value was 155 1000 t in 2019.
What is the lowest oilcrops oil, other — import quantity recorded in Finland?
The lowest recorded value was 17 1000 t in 2010.
How does Finland rank for oilcrops oil, other — import quantity?
Finland ranks 19th out of 164 countries with data for 2023.
Is oilcrops oil, other — import quantity rising or falling in Finland?
Over the last ten years it is up 461.1%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Import quantity. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Import quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-import-quantity/finland/

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About this data

Indicator
Oilcrops Oil, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.