Oilcrops Oil, Other — Import quantity in Côte d'Ivoire
Côte d'Ivoire: Oilcrops Oil, Other — Import quantity was 5 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Import quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 5 1000 t for oilcrops oil, other — import quantity in 2023.
Compared with earlier readings it is down 76.2% over ten years.
Over the whole period, oilcrops oil, other — import quantity in Côte d'Ivoire peaked at 35 1000 t in 2012 and was at its lowest, 3 1000 t, in 2010.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Import quantity in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 5 1000 t | +66.7% |
| 2012 | 35 1000 t | +600.0% |
| 2013 | 21 1000 t | -40.0% |
| 2014 | 8 1000 t | -61.9% |
| 2015 | 4 1000 t | -50.0% |
| 2016 | 3 1000 t | -25.0% |
| 2017 | 4 1000 t | +33.3% |
| 2018 | 4 1000 t | +0.0% |
| 2019 | 4 1000 t | +0.0% |
| 2020 | 6 1000 t | +50.0% |
| 2021 | 6 1000 t | +0.0% |
| 2022 | 5 1000 t | -16.7% |
| 2023 | 5 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.1 1000 t | 3 1000 t | 35 1000 t | 10 |
| 2020s | 5.5 1000 t | 5 1000 t | 6 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
Frequently asked questions
- What is oilcrops oil, other — import quantity in Côte d'Ivoire?
- Oilcrops oil, other — import quantity in Côte d'Ivoire was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — import quantity recorded in Côte d'Ivoire?
- The highest recorded value was 35 1000 t in 2012.
- What is the lowest oilcrops oil, other — import quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 3 1000 t in 2010.
- How does Côte d'Ivoire rank for oilcrops oil, other — import quantity?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is oilcrops oil, other — import quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 76.2%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.