Oilcrops Oil, Other — Food in Eastern Europe
Eastern Europe: Oilcrops Oil, Other — Food was 758 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 758 1000 t for oilcrops oil, other — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.4% on the previous year and down 16.2% over ten years.
Over the whole period, oilcrops oil, other — food in Eastern Europe peaked at 966 1000 t in 2019 and was at its lowest, 758 1000 t, in 2023.
That places Eastern Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 950 1000 t | — |
| 2011 | 941 1000 t | -0.9% |
| 2012 | 951 1000 t | +1.1% |
| 2013 | 904 1000 t | -4.9% |
| 2014 | 918 1000 t | +1.5% |
| 2015 | 833 1000 t | -9.3% |
| 2016 | 825 1000 t | -1.0% |
| 2017 | 866 1000 t | +5.0% |
| 2018 | 882 1000 t | +1.8% |
| 2019 | 966 1000 t | +9.5% |
| 2020 | 927 1000 t | -4.0% |
| 2021 | 871 1000 t | -6.0% |
| 2022 | 810 1000 t | -7.0% |
| 2023 | 758 1000 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 903.6 1000 t | 825 1000 t | 966 1000 t | 10 |
| 2020s | 841.5 1000 t | 758 1000 t | 927 1000 t | 4 |
Countries ranked near Eastern Europe
- 6 Germany 243 1000 t compare
- 7 Viet Nam 43 1000 t compare
- 7 Italy 222 1000 t compare
- 8 Nigeria 175 1000 t compare
- 9 Spain 170 1000 t compare
- 10 Democratic Republic of the Congo 10 1000 t compare
- 10 Australia and New Zealand 155 1000 t compare
- 11 Australia 150 1000 t compare
- 12 France 121 1000 t compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Eastern Europe?
- Oilcrops oil, other — food in Eastern Europe was 758 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Eastern Europe?
- The highest recorded value was 966 1000 t in 2019.
- What is the lowest oilcrops oil, other — food recorded in Eastern Europe?
- The lowest recorded value was 758 1000 t in 2023.
- How does Eastern Europe rank for oilcrops oil, other — food?
- Eastern Europe ranks 9th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food rising or falling in Eastern Europe?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.