Oilcrops Oil, Other — Food in Australia
Australia: Oilcrops Oil, Other — Food was 150 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Food in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia recorded 150 1000 t for oilcrops oil, other — food in 2023.
That represents a change of down 13.8% on the previous year and up 4.9% over ten years.
Over the whole period, oilcrops oil, other — food in Australia peaked at 181 1000 t in 2019 and was at its lowest, 142 1000 t, in 2014.
Australia ranks 11th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food in Australia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 147 1000 t | — |
| 2011 | 150 1000 t | +2.0% |
| 2012 | 168 1000 t | +12.0% |
| 2013 | 143 1000 t | -14.9% |
| 2014 | 142 1000 t | -0.7% |
| 2015 | 147 1000 t | +3.5% |
| 2016 | 151 1000 t | +2.7% |
| 2017 | 146 1000 t | -3.3% |
| 2018 | 161 1000 t | +10.3% |
| 2019 | 181 1000 t | +12.4% |
| 2020 | 172 1000 t | -5.0% |
| 2021 | 178 1000 t | +3.5% |
| 2022 | 174 1000 t | -2.2% |
| 2023 | 150 1000 t | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.6 1000 t | 142 1000 t | 181 1000 t | 10 |
| 2020s | 168.5 1000 t | 150 1000 t | 178 1000 t | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is oilcrops oil, other — food in Australia?
- Oilcrops oil, other — food in Australia was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Australia?
- The highest recorded value was 181 1000 t in 2019.
- What is the lowest oilcrops oil, other — food recorded in Australia?
- The lowest recorded value was 142 1000 t in 2014.
- How does Australia rank for oilcrops oil, other — food?
- Australia ranks 11th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food rising or falling in Australia?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.