China, Taiwan Province of vs Uruguay: Oilcrops Oil, Other — Food supply
Oilcrops Oil, Other — Food supply over time
- China, Taiwan Province of
- Uruguay
How they compare
China, Taiwan Province of currently reports 116,759 million Kcal against 111,073 million Kcal in Uruguay, a difference of 5,686 million Kcal.
That makes China, Taiwan Province of's figure about 1.1 times Uruguay's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Uruguay ahead.
China, Taiwan Province of ranks 72nd and Uruguay ranks 75th of 194 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 68,450 million Kcal | 92,027 million Kcal | 23,578 million Kcal | Uruguay |
| 2020s | 118,424 million Kcal | 118,326 million Kcal | 98.25 million Kcal | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops oil, other — food supply, China, Taiwan Province of or Uruguay?
- China, Taiwan Province of, at 116,759 million Kcal against 111,073 million Kcal in Uruguay as of 2023.
- What is the difference in oilcrops oil, other — food supply between China, Taiwan Province of and Uruguay?
- 5,686 million Kcal, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Uruguay rank globally for oilcrops oil, other — food supply?
- China, Taiwan Province of ranks 72nd and Uruguay ranks 75th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops Oil, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.