Oilcrops Oil, Other — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Oilcrops Oil, Other — Food supply was 85,328 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Democratic Republic of the Congo is 85,328 million Kcal, measured in 2023.
That represents a change of up 7.1% on the previous year and down 31.3% over ten years.
Over the whole period, oilcrops oil, other — food supply in Democratic Republic of the Congo peaked at 172,985 million Kcal in 2019 and was at its lowest, 36,916 million Kcal, in 2020.
Democratic Republic of the Congo ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 138,158 million Kcal | — |
| 2011 | 138,470 million Kcal | +0.2% |
| 2012 | 125,744 million Kcal | -9.2% |
| 2013 | 124,152 million Kcal | -1.3% |
| 2014 | 119,426 million Kcal | -3.8% |
| 2015 | 137,990 million Kcal | +15.5% |
| 2016 | 135,779 million Kcal | -1.6% |
| 2017 | 157,512 million Kcal | +16.0% |
| 2018 | 162,475 million Kcal | +3.2% |
| 2019 | 172,985 million Kcal | +6.5% |
| 2020 | 36,916 million Kcal | -78.7% |
| 2021 | 52,947 million Kcal | +43.4% |
| 2022 | 79,638 million Kcal | +50.4% |
| 2023 | 85,328 million Kcal | +7.1% |
Biggest year-on-year movements
Years where Oilcrops Oil, Other — Food supply in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -78.7% | 172,985 million Kcal | 36,916 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141,269 million Kcal | 119,426 million Kcal | 172,985 million Kcal | 10 |
| 2020s | 63,707 million Kcal | 36,916 million Kcal | 85,328 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 7 Italy 1.80 million million Kcal compare
- 8 Iran (Islamic Republic of) 307,516 million Kcal compare
- 8 Nigeria 1.51 million million Kcal compare
- 9 Spain 1.32 million million Kcal compare
- 9 United Republic of Tanzania 235,770 million Kcal compare
- 10 Australia and New Zealand 1.26 million million Kcal compare
- 11 Syrian Arab Republic 61,064 million Kcal compare
- 11 Australia 1.19 million million Kcal compare
- 12 Melanesia 50,122 million Kcal compare
- 12 China 1.10 million million Kcal compare
- 13 Poland 967,876 million Kcal compare
- 13 Bolivia (Plurinational State of) 44,314 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 6.14 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5856 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Democratic Republic of the Congo?
- Oilcrops oil, other — food supply in Democratic Republic of the Congo was 85,328 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 172,985 million Kcal in 2019.
- What is the lowest oilcrops oil, other — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 36,916 million Kcal in 2020.
- How does Democratic Republic of the Congo rank for oilcrops oil, other — food supply?
- Democratic Republic of the Congo ranks 10th out of 20 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.