Oilcrops Oil, Other — Food supply in Small island developing States (SIDS)

Small island developing States (SIDS): Oilcrops Oil, Other — Food supply was 602,136 million Kcal in 2023. ▲ Rising

Latest (2023)
602,136 million Kcal
Change on year
down 16.1%
Rank
5th
of 20 groups
All-time high
773,947 million Kcal
in 2012
All-time low
530,881 million Kcal
in 2016
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Small island developing States (SIDS), 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 582.0k million Kcal2011: 646.0k million Kcal2012: 773.9k million Kcal2013: 615.2k million Kcal2014: 611.2k million Kcal2015: 663.9k million Kcal2016: 530.9k million Kcal2017: 678.7k million Kcal2018: 607.4k million Kcal2019: 718.6k million Kcal2020: 723.7k million Kcal2021: 729.6k million Kcal2022: 717.7k million Kcal2023: 602.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oilcrops oil, other — food supply in Small island developing States (SIDS) stood at 602,136 million Kcal.

That represents a change of down 16.1% on the previous year and down 2.1% over ten years.

Over the whole period, oilcrops oil, other — food supply in Small island developing States (SIDS) peaked at 773,947 million Kcal in 2012 and was at its lowest, 530,881 million Kcal, in 2016.

Small island developing States (SIDS) ranks 5th of 20 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Food supply in Small island developing States (SIDS), year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in Small island developing States (SIDS), 2010 to 2023.
Year million Kcal Change
2010 581,953 million Kcal
2011 646,011 million Kcal +11.0%
2012 773,947 million Kcal +19.8%
2013 615,195 million Kcal -20.5%
2014 611,209 million Kcal -0.6%
2015 663,900 million Kcal +8.6%
2016 530,881 million Kcal -20.0%
2017 678,661 million Kcal +27.8%
2018 607,400 million Kcal -10.5%
2019 718,650 million Kcal +18.3%
2020 723,732 million Kcal +0.7%
2021 729,568 million Kcal +0.8%
2022 717,668 million Kcal -1.6%
2023 602,136 million Kcal -16.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 642,781 million Kcal 530,881 million Kcal 773,947 million Kcal 10
2020s 693,276 million Kcal 602,136 million Kcal 729,568 million Kcal 4

Countries ranked near Small island developing States (SIDS)

  1. 2 Russian Federation 3.25 million million Kcal compare
  2. 3 Venezuela (Bolivarian Republic of) 1.44 million million Kcal compare
  3. 3 Indonesia 2.85 million million Kcal compare
  4. 4 Türkiye 711,259 million Kcal compare
  5. 4 Canada 2.60 million million Kcal compare
  6. 5 Germany 2.19 million million Kcal compare
  7. 6 Viet Nam 365,155 million Kcal compare
  8. 6 Kenya 2.17 million million Kcal compare
  9. 7 Italy 1.80 million million Kcal compare
  10. 8 Iran (Islamic Republic of) 307,516 million Kcal compare
  11. 8 Nigeria 1.51 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is oilcrops oil, other — food supply in Small island developing States (SIDS)?
Oilcrops oil, other — food supply in Small island developing States (SIDS) was 602,136 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Small island developing States (SIDS)?
The highest recorded value was 773,947 million Kcal in 2012.
What is the lowest oilcrops oil, other — food supply recorded in Small island developing States (SIDS)?
The lowest recorded value was 530,881 million Kcal in 2016.
How does Small island developing States (SIDS) rank for oilcrops oil, other — food supply?
Small island developing States (SIDS) ranks 5th out of 20 groups with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/small-island-developing-states-sids/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.