Oilcrops Oil, Other — Food supply in Indonesia
Indonesia: Oilcrops Oil, Other — Food supply was 2.85 million million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Indonesia is 2.85 million million Kcal, measured in 2023.
That represents a change of down 10.5% on the previous year and up 209.4% over ten years.
Over the whole period, oilcrops oil, other — food supply in Indonesia peaked at 3.56 million million Kcal in 2019 and was at its lowest, 567,768 million Kcal, in 2014.
Indonesia ranks 3rd of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 712,314 million Kcal | — |
| 2011 | 812,469 million Kcal | +14.1% |
| 2012 | 943,594 million Kcal | +16.1% |
| 2013 | 919,868 million Kcal | -2.5% |
| 2014 | 567,768 million Kcal | -38.3% |
| 2015 | 810,877 million Kcal | +42.8% |
| 2016 | 807,837 million Kcal | -0.4% |
| 2017 | 883,070 million Kcal | +9.3% |
| 2018 | 904,297 million Kcal | +2.4% |
| 2019 | 3.56 million million Kcal | +293.9% |
| 2020 | 3.02 million million Kcal | -15.3% |
| 2021 | 3.04 million million Kcal | +0.7% |
| 2022 | 3.18 million million Kcal | +4.6% |
| 2023 | 2.85 million million Kcal | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.09 million million Kcal | 567,768 million Kcal | 3.56 million million Kcal | 10 |
| 2020s | 3.02 million million Kcal | 2.85 million million Kcal | 3.18 million million Kcal | 4 |
Countries ranked near Indonesia
- 1 Brazil 6.45 million million Kcal compare
- 2 Russian Federation 3.25 million million Kcal compare
- 3 Venezuela (Bolivarian Republic of) 1.44 million million Kcal compare
- 4 Türkiye 711,259 million Kcal compare
- 4 Canada 2.60 million million Kcal compare
- 5 Germany 2.19 million million Kcal compare
- 6 Viet Nam 365,155 million Kcal compare
- 6 Kenya 2.17 million million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is oilcrops oil, other — food supply in Indonesia?
- Oilcrops oil, other — food supply in Indonesia was 2.85 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Indonesia?
- The highest recorded value was 3.56 million million Kcal in 2019.
- What is the lowest oilcrops oil, other — food supply recorded in Indonesia?
- The lowest recorded value was 567,768 million Kcal in 2014.
- How does Indonesia rank for oilcrops oil, other — food supply?
- Indonesia ranks 3rd out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Indonesia?
- Over the last ten years it is up 209.4%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.