Oilcrops Oil, Other — Food supply in Germany
Germany: Oilcrops Oil, Other — Food supply was 2.19 million million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Germany recorded 2.19 million million Kcal for oilcrops oil, other — food supply in 2023.
The figure is down 0.2% on the previous year and up 393.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Germany peaked at 2.19 million million Kcal in 2022 and was at its lowest, 442,070 million Kcal, in 2011.
Germany ranks 5th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Germany, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 449,894 million Kcal | — |
| 2011 | 442,070 million Kcal | -1.7% |
| 2012 | 447,905 million Kcal | +1.3% |
| 2013 | 443,361 million Kcal | -1.0% |
| 2014 | 452,655 million Kcal | +2.1% |
| 2015 | 450,112 million Kcal | -0.6% |
| 2016 | 453,134 million Kcal | +0.7% |
| 2017 | 455,620 million Kcal | +0.5% |
| 2018 | 838,570 million Kcal | +84.1% |
| 2019 | 2.08 million million Kcal | +147.9% |
| 2020 | 1.98 million million Kcal | -4.7% |
| 2021 | 2.07 million million Kcal | +4.5% |
| 2022 | 2.19 million million Kcal | +5.7% |
| 2023 | 2.19 million million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 651,204 million Kcal | 442,070 million Kcal | 2.08 million million Kcal | 10 |
| 2020s | 2.11 million million Kcal | 1.98 million million Kcal | 2.19 million million Kcal | 4 |
Countries ranked near Germany
- 2 Russian Federation 3.25 million million Kcal compare
- 3 Indonesia 2.85 million million Kcal compare
- 4 Türkiye 711,259 million Kcal compare
- 4 Canada 2.60 million million Kcal compare
- 6 Viet Nam 365,155 million Kcal compare
- 6 Kenya 2.17 million million Kcal compare
- 7 Italy 1.80 million million Kcal compare
- 8 Nigeria 1.51 million million Kcal compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Germany?
- Oilcrops oil, other — food supply in Germany was 2.19 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Germany?
- The highest recorded value was 2.19 million million Kcal in 2022.
- What is the lowest oilcrops oil, other — food supply recorded in Germany?
- The lowest recorded value was 442,070 million Kcal in 2011.
- How does Germany rank for oilcrops oil, other — food supply?
- Germany ranks 5th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Germany?
- Over the last ten years it is up 393.0%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.