Oilcrops Oil, Other — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oilcrops Oil, Other — Food supply was 10.06 million million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 10.06 million million Kcal for oilcrops oil, other — food supply in 2023.
That represents a change of down 8.2% on the previous year and up 10.2% over ten years.
Over the whole period, oilcrops oil, other — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 16.91 million million Kcal in 2020 and was at its lowest, 7.88 million million Kcal, in 2011.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8.02 million million Kcal | — |
| 2011 | 7.88 million million Kcal | -1.7% |
| 2012 | 8.22 million million Kcal | +4.2% |
| 2013 | 9.13 million million Kcal | +11.2% |
| 2014 | 14.36 million million Kcal | +57.2% |
| 2015 | 14.71 million million Kcal | +2.4% |
| 2016 | 14.51 million million Kcal | -1.3% |
| 2017 | 15.44 million million Kcal | +6.4% |
| 2018 | 15.19 million million Kcal | -1.6% |
| 2019 | 15.83 million million Kcal | +4.2% |
| 2020 | 16.91 million million Kcal | +6.9% |
| 2021 | 11.12 million million Kcal | -34.2% |
| 2022 | 10.96 million million Kcal | -1.5% |
| 2023 | 10.06 million million Kcal | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.33 million million Kcal | 7.88 million million Kcal | 15.83 million million Kcal | 10 |
| 2020s | 12.26 million million Kcal | 10.06 million million Kcal | 16.91 million million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Russian Federation 3.25 million million Kcal compare
- 3 Venezuela (Bolivarian Republic of) 1.44 million million Kcal compare
- 3 Indonesia 2.85 million million Kcal compare
- 4 Türkiye 711,259 million Kcal compare
- 4 Canada 2.60 million million Kcal compare
- 5 Germany 2.19 million million Kcal compare
- 6 Viet Nam 365,155 million Kcal compare
- 6 Kenya 2.17 million million Kcal compare
- 7 Italy 1.80 million million Kcal compare
- 8 Iran (Islamic Republic of) 307,516 million Kcal compare
- 8 Nigeria 1.51 million million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oilcrops oil, other — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Oilcrops oil, other — food supply in Net Food Importing Developing Countries (NFIDCs) was 10.06 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 16.91 million million Kcal in 2020.
- What is the lowest oilcrops oil, other — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7.88 million million Kcal in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oilcrops oil, other — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.