Oilcrops Oil, Other — Food supply in Finland
Finland: Oilcrops Oil, Other — Food supply was 244,786 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Finland recorded 244,786 million Kcal for oilcrops oil, other — food supply in 2023.
That represents a change of up 423.7% on the previous year and up 380.9% over ten years.
Over the whole period, oilcrops oil, other — food supply in Finland peaked at 374,709 million Kcal in 2015 and was at its lowest, 42,943 million Kcal, in 2018.
Finland ranks 43rd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,091 million Kcal | — |
| 2011 | 45,898 million Kcal | +6.5% |
| 2012 | 61,415 million Kcal | +33.8% |
| 2013 | 50,904 million Kcal | -17.1% |
| 2014 | 373,638 million Kcal | +634.0% |
| 2015 | 374,709 million Kcal | +0.3% |
| 2016 | 362,214 million Kcal | -3.3% |
| 2017 | 336,066 million Kcal | -7.2% |
| 2018 | 42,943 million Kcal | -87.2% |
| 2019 | 44,067 million Kcal | +2.6% |
| 2020 | 255,193 million Kcal | +479.1% |
| 2021 | 268,804 million Kcal | +5.3% |
| 2022 | 46,743 million Kcal | -82.6% |
| 2023 | 244,786 million Kcal | +423.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173,494 million Kcal | 42,943 million Kcal | 374,709 million Kcal | 10 |
| 2020s | 203,882 million Kcal | 46,743 million Kcal | 268,804 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Finland?
- Oilcrops oil, other — food supply in Finland was 244,786 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Finland?
- The highest recorded value was 374,709 million Kcal in 2015.
- What is the lowest oilcrops oil, other — food supply recorded in Finland?
- The lowest recorded value was 42,943 million Kcal in 2018.
- How does Finland rank for oilcrops oil, other — food supply?
- Finland ranks 43rd out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Finland?
- Over the last ten years it is up 380.9%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.