Oilcrops Oil, Other — Food supply in Chile
Chile: Oilcrops Oil, Other — Food supply was 259,649 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Chile is 259,649 million Kcal, measured in 2023.
The figure is up 5.0% on the previous year and up 6.6% over ten years.
Over the whole period, oilcrops oil, other — food supply in Chile peaked at 281,445 million Kcal in 2011 and was at its lowest, 97,634 million Kcal, in 2018.
That places Chile 42nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 233,626 million Kcal | — |
| 2011 | 281,445 million Kcal | +20.5% |
| 2012 | 240,494 million Kcal | -14.6% |
| 2013 | 243,597 million Kcal | +1.3% |
| 2014 | 237,123 million Kcal | -2.7% |
| 2015 | 256,658 million Kcal | +8.2% |
| 2016 | 263,048 million Kcal | +2.5% |
| 2017 | 261,504 million Kcal | -0.6% |
| 2018 | 97,634 million Kcal | -62.7% |
| 2019 | 129,760 million Kcal | +32.9% |
| 2020 | 194,935 million Kcal | +50.2% |
| 2021 | 230,081 million Kcal | +18.0% |
| 2022 | 247,192 million Kcal | +7.4% |
| 2023 | 259,649 million Kcal | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224,489 million Kcal | 97,634 million Kcal | 281,445 million Kcal | 10 |
| 2020s | 232,964 million Kcal | 194,935 million Kcal | 259,649 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oilcrops oil, other — food supply in Chile?
- Oilcrops oil, other — food supply in Chile was 259,649 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Chile?
- The highest recorded value was 281,445 million Kcal in 2011.
- What is the lowest oilcrops oil, other — food supply recorded in Chile?
- The lowest recorded value was 97,634 million Kcal in 2018.
- How does Chile rank for oilcrops oil, other — food supply?
- Chile ranks 42nd out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Chile?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.