Oilcrops Oil, Other — Food supply in Cuba
Cuba: Oilcrops Oil, Other — Food supply was 242,981 million Kcal in 2019. ▲ Rising
Oilcrops Oil, Other — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Cuba is 242,981 million Kcal, measured in 2019.
Compared with earlier readings it is up 19.2% on the previous year and up 137.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Cuba peaked at 309,041 million Kcal in 2015 and was at its lowest, 102,180 million Kcal, in 2010.
Cuba ranks 44th of 164 countries on this measure, in the middle of the range.
Oilcrops Oil, Other — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 102,180 million Kcal | — |
| 2011 | 102,718 million Kcal | +0.5% |
| 2012 | 226,321 million Kcal | +120.3% |
| 2013 | 137,726 million Kcal | -39.1% |
| 2014 | 169,318 million Kcal | +22.9% |
| 2015 | 309,041 million Kcal | +82.5% |
| 2016 | 160,416 million Kcal | -48.1% |
| 2017 | 228,482 million Kcal | +42.4% |
| 2018 | 203,917 million Kcal | -10.8% |
| 2019 | 242,981 million Kcal | +19.2% |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is oilcrops oil, other — food supply in Cuba?
- Oilcrops oil, other — food supply in Cuba was 242,981 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Cuba?
- The highest recorded value was 309,041 million Kcal in 2015.
- What is the lowest oilcrops oil, other — food supply recorded in Cuba?
- The lowest recorded value was 102,180 million Kcal in 2010.
- How does Cuba rank for oilcrops oil, other — food supply?
- Cuba ranks 44th out of 164 countries with data for 2019.
- Is oilcrops oil, other — food supply rising or falling in Cuba?
- Over the last ten years it is up 137.8%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.