Oilcrops Oil, Other — Export quantity in Middle Africa

Middle Africa: Oilcrops Oil, Other — Export quantity was 33 1000 t in 2023. ◆ Volatile

Latest (2023)
33 1000 t
Change on year
down 17.5%
Rank
21st
of 37 regions
All-time high
40 1000 t
in 2022
All-time low
9 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops Oil, Other — Export quantity in Middle Africa, 2010–2023

102030402010201620232010: 11 1000 t2011: 9 1000 t2012: 9 1000 t2013: 10 1000 t2014: 10 1000 t2015: 10 1000 t2016: 11 1000 t2017: 15 1000 t2018: 17 1000 t2019: 20 1000 t2020: 28 1000 t2021: 38 1000 t2022: 40 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops oil, other — export quantity in Middle Africa stood at 33 1000 t.

That represents a change of down 17.5% on the previous year and up 230.0% over ten years.

Over the whole period, oilcrops oil, other — export quantity in Middle Africa peaked at 40 1000 t in 2022 and was at its lowest, 9 1000 t, in 2011.

Middle Africa ranks 21st of 37 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.2 1000 t 9 1000 t 20 1000 t 10
2020s 34.75 1000 t 28 1000 t 40 1000 t 4

Countries ranked near Middle Africa

  1. 18 Ghana 120 1000 t compare
  2. 19 Finland 107 1000 t compare
  3. 19 Chile 107 1000 t compare
  4. 21 Sweden 103 1000 t compare
  5. 22 Australia and New Zealand 98 1000 t compare
  6. 23 Colombia 93 1000 t compare
  7. 24 Australia 86 1000 t compare
  8. 24 Bangladesh 86 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is oilcrops oil, other — export quantity in Middle Africa?
Oilcrops oil, other — export quantity in Middle Africa was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — export quantity recorded in Middle Africa?
The highest recorded value was 40 1000 t in 2022.
What is the lowest oilcrops oil, other — export quantity recorded in Middle Africa?
The lowest recorded value was 9 1000 t in 2011.
How does Middle Africa rank for oilcrops oil, other — export quantity?
Middle Africa ranks 21st out of 37 regions with data for 2023.
Is oilcrops oil, other — export quantity rising or falling in Middle Africa?
Over the last ten years it is up 230.0%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Export quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-export-quantity/middle-africa/

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About this data

Indicator
Oilcrops Oil, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,673 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.