Oilcrops Oil, Other — Export quantity in Colombia
Colombia: Oilcrops Oil, Other — Export quantity was 93 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Export quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — export quantity in Colombia stood at 93 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 12.0% on the previous year and up 447.1% over ten years.
Over the whole period, oilcrops oil, other — export quantity in Colombia peaked at 93 1000 t in 2023 and was at its lowest, 13 1000 t, in 2012.
That places Colombia 26th out of 170 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.7 1000 t | 13 1000 t | 47 1000 t | 10 |
| 2020s | 73.75 1000 t | 52 1000 t | 93 1000 t | 4 |
Countries ranked near Colombia
- 23 Sweden 103 1000 t compare
- 24 Australia and New Zealand 98 1000 t compare
- 25 Viet Nam 94 1000 t compare
- 27 Australia 86 1000 t compare
- 27 Bangladesh 86 1000 t compare
- 29 United Arab Emirates 85 1000 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is oilcrops oil, other — export quantity in Colombia?
- Oilcrops oil, other — export quantity in Colombia was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — export quantity recorded in Colombia?
- The highest recorded value was 93 1000 t in 2023.
- What is the lowest oilcrops oil, other — export quantity recorded in Colombia?
- The lowest recorded value was 13 1000 t in 2012.
- How does Colombia rank for oilcrops oil, other — export quantity?
- Colombia ranks 26th out of 170 countries with data for 2023.
- Is oilcrops oil, other — export quantity rising or falling in Colombia?
- Over the last ten years it is up 447.1%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.