Oilcrops Oil, Other — Domestic supply quantity in Europe
Europe: Oilcrops Oil, Other — Domestic supply quantity was 7,143 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 7,143 1000 t for oilcrops oil, other — domestic supply quantity in 2023.
Compared with earlier readings it is down 4.3% on the previous year and up 64.2% over ten years.
Over the whole period, oilcrops oil, other — domestic supply quantity in Europe peaked at 7,465 1000 t in 2022 and was at its lowest, 3,949 1000 t, in 2016.
Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,024 1000 t | — |
| 2011 | 4,262 1000 t | +5.9% |
| 2012 | 4,120 1000 t | -3.3% |
| 2013 | 4,349 1000 t | +5.6% |
| 2014 | 4,166 1000 t | -4.2% |
| 2015 | 4,003 1000 t | -3.9% |
| 2016 | 3,949 1000 t | -1.3% |
| 2017 | 4,613 1000 t | +16.8% |
| 2018 | 4,957 1000 t | +7.5% |
| 2019 | 5,385 1000 t | +8.6% |
| 2020 | 5,922 1000 t | +10.0% |
| 2021 | 6,602 1000 t | +11.5% |
| 2022 | 7,465 1000 t | +13.1% |
| 2023 | 7,143 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,383 1000 t | 3,949 1000 t | 5,385 1000 t | 10 |
| 2020s | 6,783 1000 t | 5,922 1000 t | 7,465 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — domestic supply quantity in Europe?
- Oilcrops oil, other — domestic supply quantity in Europe was 7,143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — domestic supply quantity recorded in Europe?
- The highest recorded value was 7,465 1000 t in 2022.
- What is the lowest oilcrops oil, other — domestic supply quantity recorded in Europe?
- The lowest recorded value was 3,949 1000 t in 2016.
- How does Europe rank for oilcrops oil, other — domestic supply quantity?
- Europe ranks 2nd out of 29 groups with data for 2023.
- Is oilcrops oil, other — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 64.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.