Oilcrops Oil, Other — Domestic supply quantity in China, mainland
China, mainland: Oilcrops Oil, Other — Domestic supply quantity was 1,533 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — domestic supply quantity in China, mainland is 1,533 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 24.7% on the previous year and up 80.6% over ten years.
Over the whole period, oilcrops oil, other — domestic supply quantity in China, mainland peaked at 1,533 1000 t in 2023 and was at its lowest, 792 1000 t, in 2010.
That places China, mainland 3rd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 792 1000 t | — |
| 2011 | 916 1000 t | +15.7% |
| 2012 | 866 1000 t | -5.5% |
| 2013 | 849 1000 t | -2.0% |
| 2014 | 837 1000 t | -1.4% |
| 2015 | 926 1000 t | +10.6% |
| 2016 | 967 1000 t | +4.4% |
| 2017 | 944 1000 t | -2.4% |
| 2018 | 965 1000 t | +2.2% |
| 2019 | 991 1000 t | +2.7% |
| 2020 | 973 1000 t | -1.8% |
| 2021 | 1,017 1000 t | +4.5% |
| 2022 | 1,229 1000 t | +20.8% |
| 2023 | 1,533 1000 t | +24.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 905.3 1000 t | 792 1000 t | 991 1000 t | 10 |
| 2020s | 1,188 1000 t | 973 1000 t | 1,533 1000 t | 4 |
Countries ranked near China, mainland
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Frequently asked questions
- What is oilcrops oil, other — domestic supply quantity in China, mainland?
- Oilcrops oil, other — domestic supply quantity in China, mainland was 1,533 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 1,533 1000 t in 2023.
- What is the lowest oilcrops oil, other — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 792 1000 t in 2010.
- How does China, mainland rank for oilcrops oil, other — domestic supply quantity?
- China, mainland ranks 3rd out of 164 countries with data for 2023.
- Is oilcrops oil, other — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 80.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.