Oilcrops, Oil Equivalent — Production in Guadeloupe

Guadeloupe: Oilcrops, Oil Equivalent — Production was 32.98 t in 2006. ◆ Volatile

Latest (2006)
32.98 t
Change on year
down 3.6%
World rank
181st
of 186 countries
All-time high
361.4 t
in 1983
All-time low
16.25 t
in 1990
Years of data
46
1961–2006

Oilcrops, Oil Equivalent — Production in Guadeloupe, 1961–2006

0100200300400196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, oil equivalent — production in Guadeloupe is 32.98 t, measured in 2006.

Compared with earlier readings it is down 3.6% on the previous year and down 5.3% over ten years.

Over the whole period, oilcrops, oil equivalent — production in Guadeloupe peaked at 361.4 t in 1983 and was at its lowest, 16.25 t, in 1990.

Guadeloupe ranks 181st of 186 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Oil Equivalent — Production in Guadeloupe, year by year

Annual values for Oilcrops, Oil Equivalent — Production in Guadeloupe, 1961 to 2006.
Year t Change
1961 200.14 t —
1962 206.19 t +3.0%
1963 195.61 t -5.1%
1964 195.61 t +0.0%
1965 205.58 t +5.1%
1966 244.59 t +19.0%
1967 292.98 t +19.8%
1968 295.7 t +0.9%
1969 298.72 t +1.0%
1970 298.72 t +0.0%
1971 254.26 t -14.9%
1972 248.22 t -2.4%
1973 296.97 t +19.6%
1974 293.94 t -1.0%
1975 287.89 t -2.1%
1976 277.11 t -3.7%
1977 308.75 t +11.4%
1978 360.75 t +16.8%
1979 292.5 t -18.9%
1980 344.5 t +17.8%
1981 344.5 t +0.0%
1982 344.5 t +0.0%
1983 361.4 t +4.9%
1984 356.2 t -1.4%
1985 356.2 t +0.0%
1986 356.2 t +0.0%
1987 356.2 t +0.0%
1988 356.2 t +0.0%
1989 332.8 t -6.6%
1990 16.25 t -95.1%
1991 26.78 t +64.8%
1992 34.32 t +28.2%
1993 34.84 t +1.5%
1994 34.84 t +0.0%
1995 27.95 t -19.8%
1996 34.84 t +24.7%
1997 34.84 t +0.0%
1998 34.84 t +0.0%
1999 34.84 t +0.0%
2000 34.41 t -1.2%
2001 34.51 t +0.3%
2002 35.1 t +1.7%
2003 34.52 t -1.7%
2004 34.38 t -0.4%
2005 34.2 t -0.5%
2006 32.98 t -3.6%

Biggest year-on-year movements

Years where Oilcrops, Oil Equivalent — Production in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 -95.1% 332.8 t 16.25 t
1991 +64.8% 16.25 t 26.78 t
1992 +28.2% 26.78 t 34.32 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 237.24 t 195.61 t 298.72 t 9
1970s 291.91 t 248.22 t 360.75 t 10
1980s 350.87 t 332.8 t 361.4 t 10
1990s 31.43 t 16.25 t 34.84 t 10
2000s 34.3 t 32.98 t 35.1 t 7

Countries ranked near Guadeloupe

  1. 178 Armenia 61.04 t compare
  2. 179 Maldives 50.77 t compare
  3. 180 Brunei Darussalam 36.05 t compare
  4. 182 French Guiana 32.37 t compare
  5. 183 Singapore 14.53 t compare
  6. 184 Antigua and Barbuda 10.81 t compare

See the full ranking of 235 places →

More agriculture & rural data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is oilcrops, oil equivalent — production in Guadeloupe?
Oilcrops, oil equivalent — production in Guadeloupe was 32.98 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, oil equivalent — production recorded in Guadeloupe?
The highest recorded value was 361.4 t in 1983.
What is the lowest oilcrops, oil equivalent — production recorded in Guadeloupe?
The lowest recorded value was 16.25 t in 1990.
How does Guadeloupe rank for oilcrops, oil equivalent — production?
Guadeloupe ranks 181st out of 186 countries with data for 2006.
Is oilcrops, oil equivalent — production rising or falling in Guadeloupe?
Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Oil Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Oil Equivalent — Production in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-equivalent-production/guadeloupe/

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About this data

Indicator
Oilcrops, Oil Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,286 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.