Oilcrops, Oil Equivalent — Production in Guadeloupe
Guadeloupe: Oilcrops, Oil Equivalent — Production was 32.98 t in 2006. ◆ Volatile
Oilcrops, Oil Equivalent — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops, oil equivalent — production in Guadeloupe is 32.98 t, measured in 2006.
Compared with earlier readings it is down 3.6% on the previous year and down 5.3% over ten years.
Over the whole period, oilcrops, oil equivalent — production in Guadeloupe peaked at 361.4 t in 1983 and was at its lowest, 16.25 t, in 1990.
Guadeloupe ranks 179th of 184 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 237.24 t | 195.61 t | 298.72 t | 9 |
| 1970s | 291.91 t | 248.22 t | 360.75 t | 10 |
| 1980s | 350.87 t | 332.8 t | 361.4 t | 10 |
| 1990s | 31.43 t | 16.25 t | 34.84 t | 10 |
| 2000s | 34.3 t | 32.98 t | 35.1 t | 7 |
Countries ranked near Guadeloupe
- 176 Armenia 61.04 t compare
- 177 Maldives 50.77 t compare
- 178 Brunei Darussalam 36.05 t compare
- 180 French Guiana 32.37 t compare
- 181 Singapore 14.53 t compare
- 182 Antigua and Barbuda 10.81 t compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Bananas — Production 52,250 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is oilcrops, oil equivalent — production in Guadeloupe?
- Oilcrops, oil equivalent — production in Guadeloupe was 32.98 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, oil equivalent — production recorded in Guadeloupe?
- The highest recorded value was 361.4 t in 1983.
- What is the lowest oilcrops, oil equivalent — production recorded in Guadeloupe?
- The lowest recorded value was 16.25 t in 1990.
- How does Guadeloupe rank for oilcrops, oil equivalent — production?
- Guadeloupe ranks 179th out of 184 countries with data for 2006.
- Is oilcrops, oil equivalent — production rising or falling in Guadeloupe?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Oil Equivalent — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.