Oilcrops, Oil Equivalent — Production in French Guiana
French Guiana: Oilcrops, Oil Equivalent — Production was 32.37 t in 2006. ◆ Volatile
Oilcrops, Oil Equivalent — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, oilcrops, oil equivalent — production in French Guiana stood at 32.37 t. That is the highest value across all 43 years on record.
The figure is up 1.2% on the previous year and up 8.3% over ten years.
Over the whole period, oilcrops, oil equivalent — production in French Guiana peaked at 32.37 t in 2006 and was at its lowest, 0 t, in 1961.
That places French Guiana 182nd out of 186 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Oil Equivalent — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 8.28 t | — |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1994 | 20.28 t | — |
| 1995 | 29.9 t | +47.4% |
| 1996 | 29.9 t | +0.0% |
| 1997 | 29.9 t | +0.0% |
| 1998 | 29.9 t | +0.0% |
| 1999 | 29.9 t | +0.0% |
| 2000 | 30.16 t | +0.9% |
| 2001 | 30.94 t | +2.6% |
| 2002 | 30.81 t | -0.4% |
| 2003 | 31.2 t | +1.3% |
| 2004 | 31.59 t | +1.3% |
| 2005 | 31.98 t | +1.2% |
| 2006 | 32.37 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.828 t | 0 t | 8.28 t | 10 |
| 1990s | 24.25 t | 0 t | 29.9 t | 7 |
| 2000s | 31.29 t | 30.16 t | 32.37 t | 7 |
Countries ranked near French Guiana
- 179 Maldives 50.77 t compare
- 180 Brunei Darussalam 36.05 t compare
- 181 Guadeloupe 32.98 t compare
- 183 Singapore 14.53 t compare
- 184 Antigua and Barbuda 10.81 t compare
- 185 Puerto Rico 8.45 t compare
More agriculture & rural data for French Guiana
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
Frequently asked questions
- What is oilcrops, oil equivalent — production in French Guiana?
- Oilcrops, oil equivalent — production in French Guiana was 32.37 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, oil equivalent — production recorded in French Guiana?
- The highest recorded value was 32.37 t in 2006.
- What is the lowest oilcrops, oil equivalent — production recorded in French Guiana?
- The lowest recorded value was 0 t in 1961.
- How does French Guiana rank for oilcrops, oil equivalent — production?
- French Guiana ranks 182nd out of 186 countries with data for 2006.
- Is oilcrops, oil equivalent — production rising or falling in French Guiana?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Oil Equivalent — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.