Oilcrops — Losses in Turkmenistan
Turkmenistan: Oilcrops — Losses was 16,800 t in 2013. ▼ Falling
Oilcrops — Losses in Turkmenistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — losses in Turkmenistan stood at 16,800 t.
Compared with earlier readings it is down 2.1% on the previous year and up 19.1% over ten years.
Over the whole period, oilcrops — losses in Turkmenistan peaked at 25,800 t in 1999 and was at its lowest, 7,848 t, in 1996.
That places Turkmenistan 45th out of 147 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,634 t | 7,848 t | 25,800 t | 8 |
| 2000s | 17,737 t | 13,800 t | 21,900 t | 10 |
| 2010s | 17,145 t | 16,530 t | 18,090 t | 4 |
Countries ranked near Turkmenistan
- 42 Burkina Faso 22,911 t compare
- 43 Central African Republic 21,578 t compare
- 44 Bangladesh 20,118 t compare
- 46 Uganda 16,214 t compare
- 47 Hungary 16,132 t compare
- 48 Guyana 15,964 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is oilcrops — losses in Turkmenistan?
- Oilcrops — losses in Turkmenistan was 16,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Turkmenistan?
- The highest recorded value was 25,800 t in 1999.
- What is the lowest oilcrops — losses recorded in Turkmenistan?
- The lowest recorded value was 7,848 t in 1996.
- How does Turkmenistan rank for oilcrops — losses?
- Turkmenistan ranks 45th out of 147 countries with data for 2013.
- Is oilcrops — losses rising or falling in Turkmenistan?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.