Oilcrops — Losses in Bangladesh
Bangladesh: Oilcrops — Losses was 20,118 t in 2013. ▲ Rising
Oilcrops — Losses in Bangladesh, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — losses in Bangladesh stood at 20,118 t.
Compared with earlier readings it is down 15.8% on the previous year and up 29.6% over ten years.
Over the whole period, oilcrops — losses in Bangladesh peaked at 26,465 t in 2010 and was at its lowest, 6,465 t, in 1974.
Bangladesh ranks 44th of 147 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,643 t | 7,644 t | 9,825 t | 9 |
| 1970s | 8,151 t | 6,465 t | 10,659 t | 10 |
| 1980s | 12,446 t | 11,229 t | 15,144 t | 10 |
| 1990s | 15,373 t | 11,422 t | 21,576 t | 10 |
| 2000s | 19,852 t | 14,807 t | 24,009 t | 10 |
| 2010s | 23,384 t | 20,118 t | 26,465 t | 4 |
Countries ranked near Bangladesh
- 41 Czechia 24,615 t compare
- 42 Burkina Faso 22,911 t compare
- 43 Central African Republic 21,578 t compare
- 45 Turkmenistan 16,800 t compare
- 46 Uganda 16,214 t compare
- 47 Hungary 16,132 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is oilcrops — losses in Bangladesh?
- Oilcrops — losses in Bangladesh was 20,118 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Bangladesh?
- The highest recorded value was 26,465 t in 2010.
- What is the lowest oilcrops — losses recorded in Bangladesh?
- The lowest recorded value was 6,465 t in 1974.
- How does Bangladesh rank for oilcrops — losses?
- Bangladesh ranks 44th out of 147 countries with data for 2013.
- Is oilcrops — losses rising or falling in Bangladesh?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.