Oilcrops — Losses in Uganda

Uganda: Oilcrops — Losses was 16,214 t in 2013. ▲ Rising

Latest (2013)
16,214 t
Change on year
up 0.3%
World rank
49th
of 158 countries
All-time high
26,134 t
in 2003
All-time low
4,580 t
in 1980
Years of data
53
1961–2013

Oilcrops — Losses in Uganda, 1961–2013

5.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Uganda is 16,214 t, measured in 2013.

That represents a change of up 0.3% on the previous year and down 38.0% over ten years.

Over the whole period, oilcrops — losses in Uganda peaked at 26,134 t in 2003 and was at its lowest, 4,580 t, in 1980.

Uganda ranks 49th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,822 t 7,630 t 11,581 t 9
1970s 11,472 t 4,870 t 14,049 t 10
1980s 7,351 t 4,580 t 10,225 t 10
1990s 14,397 t 12,681 t 16,416 t 10
2000s 21,066 t 12,487 t 26,134 t 10
2010s 16,428 t 15,248 t 18,086 t 4

Countries ranked near Uganda

  1. 46 Iran (Islamic Republic of) 20,072 t compare
  2. 47 Caribbean 18,759 t compare
  3. 48 Turkmenistan 16,800 t compare
  4. 50 Hungary 16,132 t compare
  5. 51 Guyana 15,964 t compare
  6. 52 Republic of Korea 14,441 t compare

See the full ranking of 190 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is oilcrops — losses in Uganda?
Oilcrops — losses in Uganda was 16,214 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Uganda?
The highest recorded value was 26,134 t in 2003.
What is the lowest oilcrops — losses recorded in Uganda?
The lowest recorded value was 4,580 t in 1980.
How does Uganda rank for oilcrops — losses?
Uganda ranks 49th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Uganda?
Over the last ten years it is down 38.0%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.