Oilcrops — Losses in Togo

Togo: Oilcrops — Losses was 2,436 t in 2013. ▲ Rising

Latest (2013)
2,436 t
Change on year
down 2.1%
World rank
101st
of 158 countries
All-time high
2,738 t
in 2011
All-time low
1,124 t
in 1977
Years of data
53
1961–2013

Oilcrops — Losses in Togo, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 2,436 t for oilcrops — losses in 2013.

Compared with earlier readings it is down 2.1% on the previous year and up 21.8% over ten years.

Over the whole period, oilcrops — losses in Togo peaked at 2,738 t in 2011 and was at its lowest, 1,124 t, in 1977.

That places Togo 101st out of 158 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,556 t 1,283 t 1,880 t 9
1970s 1,285 t 1,124 t 1,510 t 10
1980s 1,564 t 1,209 t 1,878 t 10
1990s 1,971 t 1,465 t 2,570 t 10
2000s 1,945 t 1,526 t 2,211 t 10
2010s 2,504 t 2,356 t 2,738 t 4

Countries ranked near Togo

  1. 98 Ecuador 2,814 t compare
  2. 99 Iraq 2,804 t compare
  3. 100 Lebanon 2,642 t compare
  4. 102 Saudi Arabia 2,243 t compare
  5. 103 El Salvador 2,239 t compare
  6. 104 Uzbekistan 2,220 t compare

See the full ranking of 190 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is oilcrops — losses in Togo?
Oilcrops — losses in Togo was 2,436 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Togo?
The highest recorded value was 2,738 t in 2011.
What is the lowest oilcrops — losses recorded in Togo?
The lowest recorded value was 1,124 t in 1977.
How does Togo rank for oilcrops — losses?
Togo ranks 101st out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Togo?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.