Oilcrops — Losses in Lebanon

Lebanon: Oilcrops — Losses was 2,642 t in 2013. ▲ Rising

Latest (2013)
2,642 t
Change on year
up 16.5%
World rank
100th
of 158 countries
All-time high
6,883 t
in 2004
All-time low
1,204 t
in 1962
Years of data
53
1961–2013

Oilcrops — Losses in Lebanon, 1961–2013

2.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Lebanon is 2,642 t, measured in 2013.

That represents a change of up 16.5% on the previous year and down 57.2% over ten years.

Over the whole period, oilcrops — losses in Lebanon peaked at 6,883 t in 2004 and was at its lowest, 1,204 t, in 1962.

Lebanon ranks 100th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,692 t 1,204 t 3,877 t 9
1970s 3,575 t 2,637 t 5,849 t 10
1980s 3,415 t 1,871 t 6,389 t 10
1990s 4,072 t 2,945 t 6,569 t 10
2000s 4,079 t 1,999 t 6,883 t 10
2010s 2,711 t 2,268 t 3,596 t 4

Countries ranked near Lebanon

  1. 97 Cabo Verde 2,850 t compare
  2. 98 Ecuador 2,814 t compare
  3. 99 Iraq 2,804 t compare
  4. 101 Togo 2,436 t compare
  5. 102 Saudi Arabia 2,243 t compare
  6. 103 El Salvador 2,239 t compare

See the full ranking of 190 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oilcrops — losses in Lebanon?
Oilcrops — losses in Lebanon was 2,642 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Lebanon?
The highest recorded value was 6,883 t in 2004.
What is the lowest oilcrops — losses recorded in Lebanon?
The lowest recorded value was 1,204 t in 1962.
How does Lebanon rank for oilcrops — losses?
Lebanon ranks 100th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Lebanon?
Over the last ten years it is down 57.2%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.