Oilcrops — Losses in Uzbekistan, Republic of
Uzbekistan, Republic of: Oilcrops — Losses was 2,220 t in 2013. ◆ Volatile
Oilcrops — Losses in Uzbekistan, Republic of, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uzbekistan, Republic of recorded 2,220 t for oilcrops — losses in 2013. That is the highest value across all 22 years on record.
That represents a change of up 27.3% on the previous year and up 373.4% over ten years.
Over the whole period, oilcrops — losses in Uzbekistan, Republic of peaked at 2,220 t in 2013 and was at its lowest, 330 t, in 1997.
Uzbekistan, Republic of ranks 96th of 147 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 413.74 t | 330 t | 519.7 t | 8 |
| 2000s | 453.18 t | 351 t | 658 t | 10 |
| 2010s | 1,404 t | 762 t | 2,220 t | 4 |
Countries ranked near Uzbekistan, Republic of
- 93 Togo 2,436 t compare
- 94 Saudi Arabia 2,243 t compare
- 95 El Salvador 2,239 t compare
- 97 China, Hong Kong SAR 2,045 t compare
- 98 Luxembourg 1,938 t compare
- 99 Albania 1,870 t compare
- 99 Yemen, Republic of 1,870 t compare
More agriculture & rural data for Uzbekistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oilcrops — losses in Uzbekistan, Republic of?
- Oilcrops — losses in Uzbekistan, Republic of was 2,220 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Uzbekistan, Republic of?
- The highest recorded value was 2,220 t in 2013.
- What is the lowest oilcrops — losses recorded in Uzbekistan, Republic of?
- The lowest recorded value was 330 t in 1997.
- How does Uzbekistan, Republic of rank for oilcrops — losses?
- Uzbekistan, Republic of ranks 96th out of 147 countries with data for 2013.
- Is oilcrops — losses rising or falling in Uzbekistan, Republic of?
- Over the last ten years it is up 373.4%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.