Oilcrops — Losses in Iraq

Iraq: Oilcrops — Losses was 2,804 t in 2013. ◆ Volatile

Latest (2013)
2,804 t
Change on year
up 13.6%
World rank
91st
of 147 countries
All-time high
3,681 t
in 1993
All-time low
380 t
in 1981
Years of data
53
1961–2013

Oilcrops — Losses in Iraq, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 2,804 t for oilcrops — losses in 2013.

The figure is up 13.6% on the previous year and up 172.0% over ten years.

Over the whole period, oilcrops — losses in Iraq peaked at 3,681 t in 1993 and was at its lowest, 380 t, in 1981.

That places Iraq 91st out of 147 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Losses in Iraq, year by year

Annual values for Oilcrops — Losses in Iraq, 1961 to 2013.
Year t Change
1961 837 t —
1962 838 t +0.1%
1963 854 t +1.9%
1964 952 t +11.5%
1965 945 t -0.7%
1966 980 t +3.7%
1967 951 t -3.0%
1968 945 t -0.6%
1969 765 t -19.0%
1970 1,107 t +44.7%
1971 1,073 t -3.1%
1972 1,041 t -3.0%
1973 977 t -6.1%
1974 965 t -1.2%
1975 934 t -3.2%
1976 924 t -1.1%
1977 866 t -6.3%
1978 642 t -25.9%
1979 680 t +5.9%
1980 582 t -14.4%
1981 380 t -34.7%
1982 484 t +27.4%
1983 480 t -0.8%
1984 791 t +64.8%
1985 912 t +15.3%
1986 1,012 t +11.0%
1987 1,155 t +14.1%
1988 1,406 t +21.7%
1989 1,779 t +26.5%
1990 2,979 t +67.5%
1991 1,336 t -55.2%
1992 3,050 t +128.3%
1993 3,681 t +20.7%
1994 3,068 t -16.7%
1995 3,100 t +1.0%
1996 3,260 t +5.2%
1997 1,870 t -42.6%
1998 1,620 t -13.4%
1999 1,360 t -16.0%
2000 825 t -39.3%
2001 1,290 t +56.4%
2002 1,300 t +0.8%
2003 1,031 t -20.7%
2004 722 t -30.0%
2005 1,030 t +42.7%
2006 871 t -15.4%
2007 1,295 t +48.7%
2008 1,606 t +24.0%
2009 1,575 t -1.9%
2010 1,883 t +19.6%
2011 2,099 t +11.5%
2012 2,468 t +17.6%
2013 2,804 t +13.6%

Iraq compared with similar countries

  • Iraq's 2,804 t is below the median for upper middle income countries, which is 4,887 t, 57% of the median. (38 countries reporting)
  • Iraq's 2,804 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,442 t, 1.1× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 896.33 t 765 t 980 t 9
1970s 920.9 t 642 t 1,107 t 10
1980s 898.1 t 380 t 1,779 t 10
1990s 2,532 t 1,336 t 3,681 t 10
2000s 1,154 t 722 t 1,606 t 10
2010s 2,314 t 1,883 t 2,804 t 4

Countries ranked near Iraq

  1. 88 Gambia 2,957 t compare
  2. 89 Latvia 2,934 t compare
  3. 90 Ecuador 2,814 t compare
  4. 92 Lebanon 2,642 t compare
  5. 93 Togo 2,436 t compare
  6. 94 Saudi Arabia 2,243 t compare

See the full ranking of 190 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is oilcrops — losses in Iraq?
Oilcrops — losses in Iraq was 2,804 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Iraq?
The highest recorded value was 3,681 t in 1993.
What is the lowest oilcrops — losses recorded in Iraq?
The lowest recorded value was 380 t in 1981.
How does Iraq rank for oilcrops — losses?
Iraq ranks 91st out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Iraq?
Over the last ten years it is up 172.0%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/iraq/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.