Oilcrops — Losses in Southern Africa

Southern Africa: Oilcrops — Losses was 28,272 t in 2013. ▲ Rising

Latest (2013)
28,272 t
Change on year
up 3.8%
Rank
26th
of 29 groups
All-time high
28,272 t
in 2013
All-time low
5,594 t
in 1983
Years of data
53
1961–2013

Oilcrops — Losses in Southern Africa, 1961–2013

5.0k10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Southern Africa is 28,272 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 3.8% on the previous year and up 167.0% over ten years.

Over the whole period, oilcrops — losses in Southern Africa peaked at 28,272 t in 2013 and was at its lowest, 5,594 t, in 1983.

That places Southern Africa 26th out of 29 groups with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Southern Africa, year by year

Annual values for Oilcrops — Losses in Southern Africa, 1961 to 2013.
Year t Change
1961 8,803 t
1962 7,186 t -18.4%
1963 9,365 t +30.3%
1964 7,931 t -15.3%
1965 8,146 t +2.7%
1966 7,612 t -6.6%
1967 13,868 t +82.2%
1968 9,992 t -28.0%
1969 12,311 t +23.2%
1970 11,287 t -8.3%
1971 12,652 t +12.1%
1972 13,302 t +5.1%
1973 8,463 t -36.4%
1974 19,332 t +128.4%
1975 14,373 t -25.6%
1976 10,901 t -24.2%
1977 12,367 t +13.4%
1978 13,441 t +8.7%
1979 11,459 t -14.7%
1980 15,551 t +35.7%
1981 13,615 t -12.5%
1982 7,474 t -45.1%
1983 5,594 t -25.2%
1984 5,631 t +0.7%
1985 9,775 t +73.6%
1986 8,353 t -14.5%
1987 8,684 t +4.0%
1988 13,994 t +61.1%
1989 12,144 t -13.2%
1990 11,317 t -6.8%
1991 11,913 t +5.3%
1992 13,210 t +10.9%
1993 14,044 t +6.3%
1994 13,424 t -4.4%
1995 13,338 t -0.6%
1996 13,708 t +2.8%
1997 13,991 t +2.1%
1998 15,907 t +13.7%
1999 15,317 t -3.7%
2000 15,738 t +2.7%
2001 17,695 t +12.4%
2002 15,034 t -15.0%
2003 10,590 t -29.6%
2004 14,349 t +35.5%
2005 16,091 t +12.1%
2006 18,815 t +16.9%
2007 15,154 t -19.5%
2008 13,946 t -8.0%
2009 21,422 t +53.6%
2010 21,959 t +2.5%
2011 25,609 t +16.6%
2012 27,227 t +6.3%
2013 28,272 t +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,468 t 7,186 t 13,868 t 9
1970s 12,758 t 8,463 t 19,332 t 10
1980s 10,082 t 5,594 t 15,551 t 10
1990s 13,617 t 11,317 t 15,907 t 10
2000s 15,883 t 10,590 t 21,422 t 10
2010s 25,767 t 21,959 t 28,272 t 4

Countries ranked near Southern Africa

  1. 23 Ghana 82,282 t compare
  2. 24 Yugoslav SFR 66,993 t compare
  3. 25 Japan 65,834 t compare
  4. 26 France 60,217 t compare
  5. 27 Myanmar 55,036 t compare
  6. 28 Romania 53,659 t compare
  7. 29 Belgium 50,002 t compare

See the full ranking of 190 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is oilcrops — losses in Southern Africa?
Oilcrops — losses in Southern Africa was 28,272 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Southern Africa?
The highest recorded value was 28,272 t in 2013.
What is the lowest oilcrops — losses recorded in Southern Africa?
The lowest recorded value was 5,594 t in 1983.
How does Southern Africa rank for oilcrops — losses?
Southern Africa ranks 26th out of 29 groups with data for 2013.
Is oilcrops — losses rising or falling in Southern Africa?
Over the last ten years it is up 167.0%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/southern-africa/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.