Oilcrops — Losses in Grenada

Grenada: Oilcrops — Losses was 1,272 t in 2013. ▲ Rising

Latest (2013)
1,272 t
Change on year
down 2.6%
World rank
117th
of 158 countries
All-time high
2,132 t
in 2004
All-time low
1,120 t
in 1974
Years of data
53
1961–2013

Oilcrops — Losses in Grenada, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 1,272 t for oilcrops — losses in 2013.

The figure is down 2.6% on the previous year and down 39.4% over ten years.

Over the whole period, oilcrops — losses in Grenada peaked at 2,132 t in 2004 and was at its lowest, 1,120 t, in 1974.

That places Grenada 117th out of 158 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,386 t 1,160 t 1,600 t 9
1970s 1,378 t 1,120 t 1,650 t 10
1980s 1,502 t 1,360 t 1,600 t 10
1990s 1,483 t 1,300 t 1,580 t 10
2000s 1,603 t 1,198 t 2,132 t 10
2010s 1,286 t 1,270 t 1,306 t 4

Countries ranked near Grenada

  1. 114 United Arab Emirates 1,750 t compare
  2. 115 Slovenia 1,711 t compare
  3. 116 Guinea-Bissau 1,610 t compare
  4. 118 Bosnia and Herzegovina 1,261 t compare
  5. 119 Netherlands (Kingdom of the) 1,204 t compare
  6. 120 Afghanistan 1,167 t compare

See the full ranking of 190 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is oilcrops — losses in Grenada?
Oilcrops — losses in Grenada was 1,272 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Grenada?
The highest recorded value was 2,132 t in 2004.
What is the lowest oilcrops — losses recorded in Grenada?
The lowest recorded value was 1,120 t in 1974.
How does Grenada rank for oilcrops — losses?
Grenada ranks 117th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Grenada?
Over the last ten years it is down 39.4%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.