Oilcrops — Losses in Slovenia

Slovenia: Oilcrops — Losses was 1,711 t in 2013. ◆ Volatile

Latest (2013)
1,711 t
Change on year
down 65.4%
World rank
115th
of 158 countries
All-time high
4,951 t
in 2012
All-time low
30 t
in 1999
Years of data
22
1992–2013

Oilcrops — Losses in Slovenia, 1992–2013

01.0k2.0k3.0k4.0k5.0k1992200220131992: 173 t1993: 100 t1994: 131 t1995: 137 t1996: 58 t1997: 57 t1998: 39 t1999: 30 t2000: 187 t2001: 78 t2002: 168 t2003: 163 t2004: 182 t2005: 228 t2006: 526 t2007: 369 t2008: 1.2k t2009: 383 t2010: 3.2k t2011: 3.8k t2012: 5.0k t2013: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 1,711 t for oilcrops — losses in 2013.

The figure is down 65.4% on the previous year and up 949.7% over ten years.

Over the whole period, oilcrops — losses in Slovenia peaked at 4,951 t in 2012 and was at its lowest, 30 t, in 1999.

That places Slovenia 115th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 90.62 t 30 t 173 t 8
2000s 349.3 t 78 t 1,209 t 10
2010s 3,416 t 1,711 t 4,951 t 4

Countries ranked near Slovenia

  1. 112 Kyrgyzstan 1,785 t compare
  2. 113 United Kingdom of Great Britain and Northern Ireland 1,762 t compare
  3. 114 United Arab Emirates 1,750 t compare
  4. 116 Guinea-Bissau 1,610 t compare
  5. 117 Grenada 1,272 t compare
  6. 118 Bosnia and Herzegovina 1,261 t compare

See the full ranking of 190 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is oilcrops — losses in Slovenia?
Oilcrops — losses in Slovenia was 1,711 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Slovenia?
The highest recorded value was 4,951 t in 2012.
What is the lowest oilcrops — losses recorded in Slovenia?
The lowest recorded value was 30 t in 1999.
How does Slovenia rank for oilcrops — losses?
Slovenia ranks 115th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Slovenia?
Over the last ten years it is up 949.7%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/slovenia/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.