Oilcrops — Losses in United Arab Emirates
United Arab Emirates: Oilcrops — Losses was 1,750 t in 2013. ◆ Volatile
Oilcrops — Losses in United Arab Emirates, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Arab Emirates recorded 1,750 t for oilcrops — losses in 2013.
That represents a change of up 24.5% on the previous year and down 63.1% over ten years.
Over the whole period, oilcrops — losses in United Arab Emirates peaked at 5,299 t in 2007 and was at its lowest, 0 t, in 1961.
United Arab Emirates ranks 106th of 147 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.76 t | 0 t | 11.4 t | 9 |
| 1970s | 203.5 t | 14.2 t | 633.1 t | 10 |
| 1980s | 1,123 t | 798.1 t | 1,391 t | 10 |
| 1990s | 1,935 t | 1,109 t | 2,930 t | 10 |
| 2000s | 3,694 t | 1,309 t | 5,299 t | 10 |
| 2010s | 2,051 t | 1,405 t | 2,598 t | 4 |
Countries ranked near United Arab Emirates
- 103 Rwanda 1,806 t compare
- 104 Kyrgyzstan 1,785 t compare
- 105 United Kingdom of Great Britain and Northern Ireland 1,762 t compare
- 107 Slovenia 1,711 t compare
- 108 Guinea-Bissau 1,610 t compare
- 109 Grenada 1,272 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is oilcrops — losses in United Arab Emirates?
- Oilcrops — losses in United Arab Emirates was 1,750 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in United Arab Emirates?
- The highest recorded value was 5,299 t in 2007.
- What is the lowest oilcrops — losses recorded in United Arab Emirates?
- The lowest recorded value was 0 t in 1961.
- How does United Arab Emirates rank for oilcrops — losses?
- United Arab Emirates ranks 106th out of 147 countries with data for 2013.
- Is oilcrops — losses rising or falling in United Arab Emirates?
- Over the last ten years it is down 63.1%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.