Oilcrops — Losses in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Oilcrops — Losses was 1,204 t in 2013. ◆ Volatile

Latest (2013)
1,204 t
Change on year
down 13.7%
World rank
111th
of 147 countries
All-time high
1,395 t
in 2012
All-time low
3 t
in 1966
Years of data
53
1961–2013

Oilcrops — Losses in Netherlands (Kingdom of the), 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Netherlands (Kingdom of the) stood at 1,204 t.

The figure is down 13.7% on the previous year and up 228.1% over ten years.

Over the whole period, oilcrops — losses in Netherlands (Kingdom of the) peaked at 1,395 t in 2012 and was at its lowest, 3 t, in 1966.

Netherlands (Kingdom of the) ranks 111th of 147 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Losses in Netherlands (Kingdom of the), year by year

Annual values for Oilcrops — Losses in Netherlands (Kingdom of the), 1961 to 2013.
Year t Change
1961 26 t
1962 19 t -26.9%
1963 75 t +294.7%
1964 30 t -60.0%
1965 87 t +190.0%
1966 3 t -96.6%
1967 33 t +1000.0%
1968 72 t +118.2%
1969 61 t -15.3%
1970 36 t -41.0%
1971 88 t +144.4%
1972 74 t -15.9%
1973 41 t -44.6%
1974 67 t +63.4%
1975 40 t -40.3%
1976 16 t -60.0%
1977 51 t +218.8%
1978 3 t -94.1%
1979 8 t +166.7%
1980 32 t +300.0%
1981 3 t -90.6%
1982 9 t +200.0%
1983 88 t +877.8%
1984 62 t -29.5%
1985 356 t +474.2%
1986 16 t -95.5%
1987 74 t +362.5%
1988 41 t -44.6%
1989 7 t -82.9%
1990 72 t +928.6%
1991 360 t +400.0%
1992 45 t -87.5%
1993 23 t -48.9%
1994 357 t +1452.2%
1995 23 t -93.6%
1996 300 t +1204.3%
1997 400 t +33.3%
1998 600 t +50.0%
1999 472 t -21.3%
2000 64 t -86.4%
2001 42 t -34.4%
2002 52 t +23.8%
2003 367 t +605.8%
2004 16 t -95.6%
2005 81 t +406.2%
2006 20 t -75.3%
2007 210 t +950.0%
2008 151 t -28.1%
2009 225 t +49.0%
2010 611 t +171.6%
2011 333 t -45.5%
2012 1,395 t +318.9%
2013 1,204 t -13.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.11 t 3 t 87 t 9
1970s 42.4 t 3 t 88 t 10
1980s 68.8 t 3 t 356 t 10
1990s 265.2 t 23 t 600 t 10
2000s 122.8 t 16 t 367 t 10
2010s 885.75 t 333 t 1,395 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 108 Guinea-Bissau 1,610 t compare
  2. 109 Grenada 1,272 t compare
  3. 110 Bosnia and Herzegovina 1,261 t compare
  4. 112 Afghanistan 1,167 t compare
  5. 113 Tunisia 1,063 t compare
  6. 114 Gabon 1,025 t compare

See the full ranking of 190 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is oilcrops — losses in Netherlands (Kingdom of the)?
Oilcrops — losses in Netherlands (Kingdom of the) was 1,204 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Netherlands (Kingdom of the)?
The highest recorded value was 1,395 t in 2012.
What is the lowest oilcrops — losses recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 3 t in 1966.
How does Netherlands (Kingdom of the) rank for oilcrops — losses?
Netherlands (Kingdom of the) ranks 111th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 228.1%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/netherlands-kingdom-of-the/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.