Oilcrops — Import Quantity in Guinea

Guinea: Oilcrops — Import Quantity was 629.21 t in 2013. ◆ Volatile

Latest (2013)
629.21 t
Change on year
up 5.7%
World rank
142nd
of 170 countries
All-time high
1,016 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Import Quantity in Guinea, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — import quantity in Guinea stood at 629.21 t.

The figure is up 5.7% on the previous year and up 326.3% over ten years.

Over the whole period, oilcrops — import quantity in Guinea peaked at 1,016 t in 2008 and was at its lowest, 0 t, in 1961.

Guinea ranks 142nd of 170 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Import Quantity in Guinea, year by year

Annual values for Oilcrops — Import Quantity in Guinea, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 5 t —
1983 0 t -100.0%
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 260 t —
1992 0 t -100.0%
1993 0 t —
1994 0 t —
1995 73.58 t —
1996 43.96 t -40.3%
1997 126 t +186.6%
1998 376.92 t +199.1%
1999 64.75 t -82.8%
2000 94.75 t +46.3%
2001 146 t +54.1%
2002 152.76 t +4.6%
2003 147.6 t -3.4%
2004 89.18 t -39.6%
2005 177.93 t +99.5%
2006 244.18 t +37.2%
2007 210.43 t -13.8%
2008 1,016 t +382.8%
2009 1,016 t +0.0%
2010 260.04 t -74.4%
2011 604.21 t +132.4%
2012 595.21 t -1.5%
2013 629.21 t +5.7%

Guinea compared with similar countries

  • Guinea's 629.21 t is below the median for lower middle income countries, which is 9,411 t, 7% of the median. (37 countries reporting)
  • Guinea's 629.21 t is below the median for Sub-Saharan Africa, which is 4,107 t, 15% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.5 t 0 t 5 t 10
1990s 94.52 t 0 t 376.92 t 10
2000s 329.46 t 89.18 t 1,016 t 10
2010s 522.17 t 260.04 t 629.21 t 4

Countries ranked near Guinea

  1. 139 New Caledonia 1,038 t compare
  2. 140 French Polynesia 887.51 t compare
  3. 141 Guinea-Bissau 865.29 t compare
  4. 143 Djibouti 521.5 t compare
  5. 144 Congo 439.42 t compare
  6. 145 Saint Lucia 425.36 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is oilcrops — import quantity in Guinea?
Oilcrops — import quantity in Guinea was 629.21 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Guinea?
The highest recorded value was 1,016 t in 2008.
What is the lowest oilcrops — import quantity recorded in Guinea?
The lowest recorded value was 0 t in 1961.
How does Guinea rank for oilcrops — import quantity?
Guinea ranks 142nd out of 170 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Guinea?
Over the last ten years it is up 326.3%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import Quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity/guinea/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.