Oilcrops — Import Quantity in Djibouti
Djibouti: Oilcrops — Import Quantity was 521.5 t in 2013. ◆ Volatile
Oilcrops — Import Quantity in Djibouti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Djibouti recorded 521.5 t for oilcrops — import quantity in 2013.
That represents a change of down 45.3% on the previous year and down 70.3% over ten years.
Over the whole period, oilcrops — import quantity in Djibouti peaked at 13,745 t in 2006 and was at its lowest, 0 t, in 1961.
Djibouti ranks 153rd of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 7.4 t | 0 t | 61 t | 10 |
| 1980s | 55.99 t | 10 t | 170 t | 10 |
| 1990s | 42.73 t | 26.25 t | 47.25 t | 10 |
| 2000s | 3,484 t | 46.25 t | 13,745 t | 10 |
| 2010s | 813.28 t | 521.5 t | 1,226 t | 4 |
Countries ranked near Djibouti
- 150 Guinea-Bissau 865.29 t compare
- 151 Guinea 629.21 t compare
- 152 Cabo Verde 612.3 t compare
- 154 Congo 439.42 t compare
- 155 Saint Lucia 425.36 t compare
- 156 Madagascar 404.93 t compare
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is oilcrops — import quantity in Djibouti?
- Oilcrops — import quantity in Djibouti was 521.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in Djibouti?
- The highest recorded value was 13,745 t in 2006.
- What is the lowest oilcrops — import quantity recorded in Djibouti?
- The lowest recorded value was 0 t in 1961.
- How does Djibouti rank for oilcrops — import quantity?
- Djibouti ranks 153rd out of 181 countries with data for 2013.
- Is oilcrops — import quantity rising or falling in Djibouti?
- Over the last ten years it is down 70.3%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.